Ramos Gin Fizz

Ingredients

• 45 ml gin
• 15 ml lemon juice
• 15 ml lime juice
• 20 ml sugar syrup
• 30 ml double cream
• 1 pieces egg white
• 4 drops orange flower water
• 40 ml soda water

Steps

1. 1
   Combine everything except the soda water in a shaker with no ice.
2. 2
   Dry shake for a full 2 minutes. There is no shortcut here — the original bartenders passed it down a line of shaker boys.
3. 3
   Add ice and shake hard for another 90 seconds until the tin is painfully cold.
4. 4
   Double strain into an empty, chilled highball glass with no ice.
5. 5
   Rest it for 2-3 minutes so the foam sets and firms.
6. 6
   Pour the soda water slowly into the centre of the drink. The foam will rise above the rim and hold there like a column.
7. 7
   Serve with a straw and no garnish, and drink it before the column falls.