Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 45 ml gin; 15 ml lemon juice; 15 ml lime juice; 20 ml sugar syrup; 30 ml double cream; 1 pieces egg white; 4 drops orange flower water; 40 ml soda water

🍹 CocktailБГ

Prep10 min

Cook0 min

Total10 min

The New Orleans marathon drink — gin, cream, citrus and orange flower water shaken until it stands up on its own.

Ingredients

Serves:1

45 ml gin
15 ml lemon juice
15 ml lime juice
20 ml sugar syrup
30 ml double cream
1 pieces egg white
4 drops orange flower water
40 ml soda water

Nutrition (estimated)

high confidence

605kcal · per serving

10g

Protein

95.8g

Carbs

11.5g

Fat

Recipe total: 605 kcal · P 10g · C 95.8g · F 11.5g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Combine everything except the soda water in a shaker with no ice.
2
Dry shake for a full 2 minutes. There is no shortcut here — the original bartenders passed it down a line of shaker boys.
3
Add ice and shake hard for another 90 seconds until the tin is painfully cold.
4
Double strain into an empty, chilled highball glass with no ice.
5
Rest it for 2-3 minutes so the foam sets and firms.
6
Pour the soda water slowly into the centre of the drink. The foam will rise above the rim and hold there like a column.
7
Serve with a straw and no garnish, and drink it before the column falls.

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Questions and answers

How long does Ramos Gin Fizz take to make?

About 10 minutes.

What are the proportions for Ramos Gin Fizz?

45 ml gin; 15 ml lemon juice; 15 ml lime juice; 20 ml sugar syrup; 30 ml double cream; 1 pieces egg white; 4 drops orange flower water; 40 ml soda water.

How many servings does this Ramos Gin Fizz recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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