Ratatouille

Name: Ratatouille
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 pieces aubergines, cubed; 3 pieces courgettes, cubed; 2 pieces red bell peppers, diced; 2 pieces onions, sliced; 6 pieces ripe tomatoes, chopped; 4 pieces garlic cloves, sliced; 120 ml olive oil; 4 pieces thyme sprigs; 1 pieces bay leaf; 20 g basil leaves; to taste salt; to taste black pepper

🍳 CookingБГ

Prep40 min

Cook60 min

Total100 min

Provencal summer vegetables cooked separately and only then brought together — the step that keeps each one tasting of itself.

Ingredients

Serves:6

2 pieces aubergines, cubed
3 pieces courgettes, cubed
2 pieces red bell peppers, diced
2 pieces onions, sliced
6 pieces ripe tomatoes, chopped
4 pieces garlic cloves, sliced
120 ml olive oil
4 pieces thyme sprigs
1 pieces bay leaf
20 g basil leaves
to taste salt
to taste black pepper

Nutrition (estimated)

medium confidence

299kcal · per serving

5.2g

Protein

26g

Carbs

21g

Fat

Recipe total: 1792 kcal · P 31g · C 156.1g · F 126g

Estimated from 10 of 12 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Salt the aubergine and leave 30 minutes, then rinse and dry well.
2
Fry each vegetable separately in olive oil over high heat — aubergine, then courgette, then pepper — until coloured but still firm. Set each aside as it is done.
3
Soften the onion and garlic gently in the last of the oil until sweet, about 15 minutes.
4
Add the tomatoes, thyme and bay and cook down 20 minutes to a thick sauce.
5
Return all the vegetables, fold together gently and simmer 10 minutes more.
6
Take off the heat, tear in the basil and season with salt and pepper. Let it sit at least an hour — it is better warm than hot, and better still the next day.

frenchvegetablesprovencalvegansummerclassic

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Questions and answers

How long does Ratatouille take to make?

About 100 minutes: 40 min prep and 60 min cooking.

What ingredients do you need for Ratatouille?

12 ingredients: aubergines, courgettes, red bell peppers, onions, ripe tomatoes, garlic cloves, olive oil, thyme sprigs, bay leaf, basil leaves, salt, black pepper.

How many servings does this Ratatouille recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Ratatouille?

About 299 kcal, with 5.2 g protein, 26 g carbohydrate and 21 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Ratatouille recipe suit?

It is vegan.

What cuisine is Ratatouille?

Ratatouille comes from French cuisine.

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