Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: French
Ingredients: 250 g mayonnaise; 2 tbsp Dijon mustard; 50 g cornichons, finely chopped; 2 tbsp capers, chopped; 1 pieces shallot, finely diced; 3 tbsp flat-leaf parsley, chopped; 1 tbsp tarragon, chopped; 1 pieces anchovy fillet, mashed; 1 tbsp lemon juice; to taste salt

🥫 SauceБГ

Prep15 min

Cook0 min

Total15 min

Mayonnaise sharpened with mustard, capers, gherkins and herbs — the French cousin of tartare, with more bite.

Ingredients

Serves:8

250 g mayonnaise
2 tbsp Dijon mustard
50 g cornichons, finely chopped
2 tbsp capers, chopped
1 pieces shallot, finely diced
3 tbsp flat-leaf parsley, chopped
1 tbsp tarragon, chopped
1 pieces anchovy fillet, mashed
1 tbsp lemon juice
to taste salt

Nutrition (estimated)

medium confidence

249kcal · per serving

4.1g

Protein

3.3g

Carbs

24.5g

Fat

Recipe total: 1990 kcal · P 33g · C 26.4g · F 196.1g

Estimated from 9 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Rinse the capers well and chop them with the cornichons as finely as you can.
2
Mash the anchovy to a paste against the board with the flat of a knife.
3
Whisk the mayonnaise with the mustard and anchovy paste until smooth.
4
Fold through the chopped cornichons, capers, shallot, parsley and tarragon.
5
Add the lemon juice and check the seasoning. It rarely needs salt — capers and anchovy carry plenty.
6
Rest at least 30 minutes before serving so the shallot loses its raw edge.
7
Keeps three days in the fridge; stir before serving as it separates slightly.

frenchsaucemayonnaisecapersno-cookcondiment

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Questions and answers

How long does Remoulade Sauce take to make?

About 15 minutes.

What ingredients do you need for Remoulade Sauce?

10 ingredients: mayonnaise, Dijon mustard, cornichons, capers, shallot, flat-leaf parsley, tarragon, anchovy fillet, lemon juice, salt.

How many servings does this Remoulade Sauce recipe make?

8 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Remoulade Sauce?

About 249 kcal, with 4.1 g protein, 3.3 g carbohydrate and 24.5 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Remoulade Sauce?

Remoulade Sauce comes from French cuisine.

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