Roasted Cauliflower Salad

🥗 SaladБГ
Prep15 min
Cook35 min
Total50 min

Cauliflower roasted hard until the edges blacken, with tahini, pomegranate and herbs.

Ingredients

Serves:4
  • 1 pieces cauliflower
  • 240 g chickpeas, cooked
  • 3 tbsp tahini
  • 3 tbsp lemon juice
  • 80 g pomegranate seeds
  • 30 g flat-leaf parsley
  • 1.5 tsp ground cumin
  • 5 tbsp olive oil
  • 1 pieces garlic clove, crushed
  • 40 g pine nuts, toasted
  • cold water
  • to taste salt

Nutrition (estimated)

medium confidence
526kcal · per serving
13.9g
Protein
28.7g
Carbs
41.5g
Fat

Recipe total: 2105 kcal · P 55.7g · C 114.7g · F 166g

Estimated from 10 of 12 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Break the cauliflower into small florets and slice the tender core — do not throw it away, it roasts beautifully.
  2. 2
    Toss with 3 tbsp oil, the cumin and plenty of salt.
  3. 3
    Spread on a hot tray in a single layer with space between the pieces. Crowding steams the cauliflower instead of roasting it.
  4. 4
    Roast at 220°C for 25-30 minutes without stirring for the first 20, so one face really blackens.
  5. 5
    Add the drained chickpeas for the last 10 minutes so they crisp.
  6. 6
    Whisk the tahini with the lemon juice, garlic and enough of the cold water to make a pourable sauce.
  7. 7
    Let the cauliflower cool to warm, then fold through the parsley and pomegranate.
  8. 8
    Drizzle with the tahini sauce and scatter the pine nuts over.
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Questions and answers

How long does Roasted Cauliflower Salad take to make?

About 50 minutes: 15 min prep and 35 min cooking.

What ingredients do you need for Roasted Cauliflower Salad?

12 ingredients: cauliflower, chickpeas, tahini, lemon juice, pomegranate seeds, flat-leaf parsley, ground cumin, olive oil, garlic clove, pine nuts, cold water, salt.

How many servings does this Roasted Cauliflower Salad recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Roasted Cauliflower Salad?

About 526 kcal, with 13.9 g protein, 28.7 g carbohydrate and 41.5 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Roasted Cauliflower Salad recipe suit?

It is vegan.

What cuisine is Roasted Cauliflower Salad?

Roasted Cauliflower Salad comes from Middle Eastern cuisine.

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