Roasted Red Pepper Soup
An autumn soup of red peppers roasted until blistered, peeled and blended with roasted tomato, onion and garlic — the charring gives it a sweet, smoky depth, and crumbled white cheese on top adds salt.
Ingredients
Ingredients
- 1 kg red bell peppers (about 6)
- 400 g tomatoes, halved
- 3 tbsp olive oil
- 1 medium onion, chopped
- 3 garlic cloves, sliced
- 700 ml hot water
- 1 tsp red wine vinegar
- to taste salt and black pepper
- 80 g feta or Bulgarian white cheese, crumbled
- 1 tbsp parsley, chopped
Nutrition (estimated)
high confidenceRecipe total: 1153 kcal · P 35.4g · C 93.8g · F 73.1g
Estimated from 9 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Heat the oven to 220°C/425°F.
- 2Roast the whole peppers on a tray for 35 minutes, turning once, until the skins are blistered and charred; add the halved tomatoes to the tray for the last 20 minutes.
- 3Put the peppers in a covered bowl for 10 minutes — the steam loosens the skins — then peel and deseed them, keeping their juices.
- 4Heat the olive oil in a pot over medium heat and soften the onion for 8 minutes, then add the garlic for 1 minute.
- 5Add the peppers with their juices, the tomatoes and the hot water and simmer 10 minutes.
- 6Blend until smooth, add the vinegar and season with salt and pepper.
- 7Serve topped with the crumbled cheese and parsley.
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Questions and answers
How long does Roasted Red Pepper Soup take to make?
About 75 minutes: 20 min prep and 55 min cooking.
What ingredients do you need for Roasted Red Pepper Soup?
10 ingredients: red bell peppers, tomatoes, olive oil, onion, garlic cloves, hot water, red wine vinegar, salt and black pepper, feta or Bulgarian white cheese, parsley.
How many servings does this Roasted Red Pepper Soup recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Roasted Red Pepper Soup?
About 288 kcal, with 8.9 g protein, 23.5 g carbohydrate and 18.3 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Roasted Red Pepper Soup recipe suit?
It is vegetarian and gluten-free.
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