Saag Paneer

🍳 CookingБГ
Prep20 min
Cook30 min
Total50 min

Spinach cooked down and blended with spices, with cubes of fried paneer folded through at the end.

Ingredients

Serves:4
  • 800 g spinach
  • 400 g paneer, cubed
  • 1 pieces onion, diced
  • 25 g ginger, grated
  • 4 pieces garlic cloves, crushed
  • 2 pieces green chillies
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 100 ml double cream
  • 3 tbsp ghee
  • 1 tsp salt

Nutrition (estimated)

medium confidence
216kcal · per serving
10.1g
Protein
25.2g
Carbs
10.7g
Fat

Recipe total: 864 kcal · P 40.2g · C 100.6g · F 42.7g

Estimated from 11 of 11 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: How to Make Traditional Indian Saag Paneer | Saag Paneer Recipe | Allrecipes.com by Allrecipes on YouTube

Steps

  1. 1
    Fry the paneer cubes in ghee until golden on all sides, then drop them into warm salted water. This keeps them soft instead of squeaky.
  2. 2
    Blanch the spinach for 60 seconds, then plunge it into ice water. The shock is what keeps the green vivid rather than olive.
  3. 3
    Squeeze the spinach dry and blend it to a coarse purée with one green chilli.
  4. 4
    Fry the onion in the remaining ghee until golden, then add the ginger, garlic and second chilli for 2 minutes.
  5. 5
    Add the cumin and garam masala and cook 30 seconds until fragrant.
  6. 6
    Stir in the spinach purée and cook only 5 minutes — long cooking dulls both colour and flavour.
  7. 7
    Add the cream, season, and fold through the drained paneer. Warm through and serve.
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Questions and answers

How long does Saag Paneer take to make?

About 50 minutes: 20 min prep and 30 min cooking.

What ingredients do you need for Saag Paneer?

11 ingredients: spinach, paneer, onion, ginger, garlic cloves, green chillies, garam masala, ground cumin, double cream, ghee, salt.

How many servings does this Saag Paneer recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Saag Paneer?

About 216 kcal, with 10.1 g protein, 25.2 g carbohydrate and 10.7 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Saag Paneer recipe suit?

It is vegetarian.

What cuisine is Saag Paneer?

Saag Paneer comes from Indian cuisine.

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