Salade de Chèvre Chaud

🥗 SaladБГ
Prep10 min
Cook10 min
Total20 min

The French bistro starter — rounds of goat's cheese grilled on toasted baguette with honey and thyme until soft and browned, then set warm on dressed leaves with walnuts.

Ingredients

Serves:4
  • 200 g goat's cheese log
  • 8 slices baguette, cut 1 cm thick
  • 120 g mixed salad leaves, such as frisée and corn salad
  • 50 g walnuts
  • 2 tsp honey
  • 1 tsp fresh thyme leaves
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 3 tbsp olive oil
  • to taste salt
  • to taste black pepper

Nutrition (estimated)

medium confidence
426kcal · per serving
15.9g
Protein
15.2g
Carbs
35g
Fat

Recipe total: 1702 kcal · P 63.5g · C 60.8g · F 139.9g

Estimated from 9 of 11 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Heat the grill to high. Toast the walnuts in a dry frying pan for 3–4 minutes and chop them roughly.
  2. 2
    Cut the goat's cheese into 8 rounds about 1.5 cm thick. Lay the baguette slices on a baking tray and set a round of cheese on each.
  3. 3
    Drizzle the cheese with the honey and sprinkle with the thyme.
  4. 4
    Grill for 4–5 minutes, until the cheese has slumped and browned at the edges and the bread is crisp. Watch it: the cheese should soften, not melt into a puddle.
  5. 5
    Meanwhile, whisk the vinegar, mustard, salt and pepper, whisk in the oil and toss the leaves in the dressing.
  6. 6
    Divide the leaves among plates, set two cheese toasts on each, scatter with the walnuts and serve while the cheese is warm.
Advertisement
frenchsaladappetiservegetarianquickclassic

More recipes like this

Questions and answers

How long does Salade de Chèvre Chaud take to make?

About 20 minutes: 10 min prep and 10 min cooking.

What ingredients do you need for Salade de Chèvre Chaud?

11 ingredients: goat's cheese log, baguette, mixed salad leaves, walnuts, honey, fresh thyme leaves, red wine vinegar, Dijon mustard, olive oil, salt, black pepper.

How many servings does this Salade de Chèvre Chaud recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Salade de Chèvre Chaud?

About 426 kcal, with 15.9 g protein, 15.2 g carbohydrate and 35 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Salade de Chèvre Chaud recipe suit?

It is vegetarian.

What cuisine is Salade de Chèvre Chaud?

Salade de Chèvre Chaud comes from French cuisine.

No ratings yet

Sign in to rate this recipe.

Sign in to mark as cooked.