Radish Salad
🥗 SaladБГ
Prep10 min
Cook0 min
Total10 min
The Bulgarian spring salad of the first radishes — sliced thin with spring onion and dill and dressed with sunflower oil and vinegar just before serving, while they still crunch.
Ingredients
Serves:4
Ingredients
- 300 g radishes, trimmed
- 1 bunch spring onions
- 0.5 bunch dill, chopped
- 3 tbsp sunflower oil
- 1 tbsp white wine vinegar
- to taste salt
Nutrition (estimated)
medium confidence140kcal · per serving
1.5g
Protein
7.9g
Carbs
11.5g
Fat
Recipe total: 560 kcal · P 6.1g · C 31.7g · F 46g
Estimated from 5 of 6 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Wash the radishes well and slice them into thin rounds, 2–3 mm thick.
- 2Slice the spring onions, white and green parts, into fine rings.
- 3Salt the radishes and leave them for 5 minutes: the salt softens their heat and draws out a little juice for the dressing.
- 4Add the spring onions, dill, oil and vinegar, toss and serve within 15 minutes. Dressed any earlier, radishes go limp and flood the bowl with water.
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Questions and answers
How long does Radish Salad take to make?
About 10 minutes.
What ingredients do you need for Radish Salad?
6 ingredients: radishes, spring onions, dill, sunflower oil, white wine vinegar, salt.
How many servings does this Radish Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Radish Salad?
About 140 kcal, with 1.5 g protein, 7.9 g carbohydrate and 11.5 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Radish Salad recipe suit?
It is vegan and gluten-free.
What cuisine is Radish Salad?
Radish Salad comes from Bulgarian cuisine.
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