Sangria
🍹 CocktailБГ
Prep15 min
Cook0 min
Total15 min
Spain's summer jug — red wine macerated with orange, lemon, apple, brandy and a little sugar, then lengthened with soda; a couple of hours in the fridge lets fruit and wine settle into one drink.
Ingredients
Serves:6
Ingredients
- 750 ml Spanish red wine, such as Rioja or Tempranillo
- 60 ml Spanish brandy
- 100 ml fresh orange juice
- 40 g sugar
- 1 orange, sliced into half-moons
- 1 lemon, sliced into half-moons
- 1 apple, cored and diced
- 250 ml soda water, chilled
Nutrition (estimated)
high confidence175kcal · per serving
0.9g
Protein
21g
Carbs
0.2g
Fat
Recipe total: 1051 kcal · P 5.4g · C 125.9g · F 1.2g
Estimated from 8 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1In a large jug, stir the sugar into the brandy and orange juice until it has dissolved.
- 2Add the orange, lemon and apple and press them lightly with a wooden spoon to start the juices running.
- 3Pour in the wine, stir, cover and refrigerate for 2 to 12 hours; much longer and the citrus pith turns the sangria bitter.
- 4Just before serving, add a handful of ice and top up with the chilled soda water.
- 5Stir once and pour into ice-filled wine glasses or tumblers, spooning some of the fruit into each.
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Questions and answers
How long does Sangria take to make?
About 15 minutes.
What are the proportions for Sangria?
750 ml Spanish red wine; 60 ml Spanish brandy; 100 ml fresh orange juice; 40 g sugar; 1 orange; 1 lemon; 1 apple; 250 ml soda water.
How many servings does this Sangria recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
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