Scrambled Eggs
🍳 CookingБГ
Prep2 min
Cook5 min
Total7 min
Soft, creamy scrambled eggs cooked low and slow with butter. Deceptively simple, endlessly satisfying.
Ingredients
Serves:2
Ingredients
- 6 large eggs
- 2 tbsp butter
- 2 tbsp milk or cream
- 0.25 tsp salt
- 0.125 tsp black pepper
- 1 tbsp fresh chives (chopped)
Nutrition (estimated)
high confidence394kcal · per serving
20.2g
Protein
2.8g
Carbs
34.1g
Fat
Recipe total: 789 kcal · P 40.4g · C 5.6g · F 68.2g
Estimated from 6 of 6 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Crack eggs into a bowl. Add milk, salt, and pepper. Whisk until uniform.
- 2Melt butter in a non-stick skillet over medium-low heat.
- 3Pour in egg mixture. Let sit 20 seconds until edges begin to set.
- 4Gently push eggs from edge to centre with a spatula, forming soft curds.
- 5Continue folding every 15-20 seconds. Remove from heat while eggs are still slightly wet — they will finish cooking from residual heat.
- 6Serve immediately, garnished with chives.
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Questions and answers
How long does Scrambled Eggs take to make?
About 7 minutes: 2 min prep and 5 min cooking.
What ingredients do you need for Scrambled Eggs?
6 ingredients: eggs, butter, milk or cream, salt, black pepper, fresh chives.
How many servings does this Scrambled Eggs recipe make?
2 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Scrambled Eggs?
About 394 kcal, with 20.2 g protein, 2.8 g carbohydrate and 34.1 g fat. This is an estimate from the ingredients, not a lab analysis.
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