Scrambled Eggs

Name: Scrambled Eggs
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Ingredients: 6 large eggs; 2 tbsp butter; 2 tbsp milk or cream; 0.25 tsp salt; 0.125 tsp black pepper; 1 tbsp fresh chives (chopped)

🍳 CookingБГ

Prep2 min

Cook5 min

Total7 min

Soft, creamy scrambled eggs cooked low and slow with butter. Deceptively simple, endlessly satisfying.

Ingredients

Serves:2

6 large eggs
2 tbsp butter
2 tbsp milk or cream
0.25 tsp salt
0.125 tsp black pepper
1 tbsp fresh chives (chopped)

Nutrition (estimated)

high confidence

394kcal · per serving

20.2g

Protein

2.8g

Carbs

34.1g

Fat

Recipe total: 789 kcal · P 40.4g · C 5.6g · F 68.2g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Crack eggs into a bowl. Add milk, salt, and pepper. Whisk until uniform.
2
Melt butter in a non-stick skillet over medium-low heat.
3
Pour in egg mixture. Let sit 20 seconds until edges begin to set.
4
Gently push eggs from edge to centre with a spatula, forming soft curds.
5
Continue folding every 15-20 seconds. Remove from heat while eggs are still slightly wet — they will finish cooking from residual heat.
6
Serve immediately on toast, garnished with chives.

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