Shakshuka

Name: Shakshuka
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: North African
Ingredients: 800 g tinned plum tomatoes; 2 pieces red bell peppers, sliced; 1 pieces onion, sliced; 4 pieces garlic cloves, sliced; 6 pieces eggs; 2 tsp ground cumin; 2 tsp sweet paprika; 1 tbsp harissa; 3 tbsp olive oil; 100 g feta, crumbled; 20 g coriander, chopped; to taste salt; to taste black pepper; flatbread, to serve

🍳 CookingБГ

Prep15 min

Cook40 min

Total55 min

Eggs poached in a smoky pepper and tomato sauce — a North African skillet eaten straight from the pan with bread.

Ingredients

Serves:4

800 g tinned plum tomatoes
2 pieces red bell peppers, sliced
1 pieces onion, sliced
4 pieces garlic cloves, sliced
6 pieces eggs
2 tsp ground cumin
2 tsp sweet paprika
1 tbsp harissa
3 tbsp olive oil
100 g feta, crumbled
20 g coriander, chopped
to taste salt
to taste black pepper
flatbread, to serve

Nutrition (estimated)

medium confidence

374kcal · per serving

17.2g

Protein

20.5g

Carbs

26.3g

Fat

Recipe total: 1497 kcal · P 68.9g · C 82g · F 105.1g

Estimated from 11 of 14 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Soften the onion and peppers in the olive oil over medium heat for 12 minutes until sweet and collapsing.
2
Add the garlic, cumin and paprika and cook 1 minute until fragrant.
3
Stir in the harissa and the tomatoes, crushing them with a spoon.
4
Simmer 20 minutes until thick enough that a spoon dragged through leaves a trail. A watery base will not hold the eggs.
5
Season with salt and pepper, then make six wells in the sauce with the back of a spoon.
6
Crack an egg into each well, cover the pan, and cook 6-8 minutes until the whites are set but the yolks still run.
7
Scatter with feta and coriander and serve straight from the pan with flatbread.

north africaneggstomatobrunchvegetarianskillet

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Questions and answers

How long does Shakshuka take to make?

About 55 minutes: 15 min prep and 40 min cooking.

What ingredients do you need for Shakshuka?

14 ingredients: tinned plum tomatoes, red bell peppers, onion, garlic cloves, eggs, ground cumin, sweet paprika, harissa, olive oil, feta, coriander, salt and 2 more.

How many servings does this Shakshuka recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Shakshuka?

About 374 kcal, with 17.2 g protein, 20.5 g carbohydrate and 26.3 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Shakshuka recipe suit?

It is vegetarian.

What cuisine is Shakshuka?

Shakshuka comes from North African cuisine.

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