Shish Tawook (Lebanese Chicken Skewers)

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Shish Tawook (Lebanese Chicken Skewers)
Photo: Garrett Ziegler — via Wikimedia Commons, CC BY-SA 4.0
Prep20 min
Cook12 min
Total32 min

Lebanon's grill-house chicken skewers — chicken marinated in yoghurt, lemon, garlic and tomato paste until tender, grilled over high heat and served with toum, pickles and warm flatbread.

Ingredients

Serves:4
  • 800 g chicken breasts or boneless thighs, cut into 3 cm cubes
  • 150 g plain yoghurt
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 4 garlic cloves, crushed
  • 1 tbsp tomato paste
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1.5 tsp salt
  • 0.5 tsp black pepper, ground
  • 150 g toum (Lebanese garlic sauce), to serve
  • 150 g pickled cucumbers or turnips, to serve
  • 4 Lebanese flatbreads or pita

Nutrition (estimated)

high confidence
562kcal · per serving
67g
Protein
26.4g
Carbs
20g
Fat

Recipe total: 2249 kcal · P 268.2g · C 105.5g · F 79.9g

Estimated from 13 of 13 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: AUTHENTIC Lebanese Chicken Kabobs | Shish Tawook by Feelgoodfoodie on YouTube

Steps

  1. 1
    Whisk the yoghurt, lemon juice, olive oil, garlic, tomato paste, paprika, oregano, salt and pepper into a smooth marinade.
  2. 2
    Add the chicken, turn to coat every piece and marinate in the fridge for at least 4 hours or overnight; the yoghurt and lemon are what make it tender.
  3. 3
    Take the chicken out of the fridge 20 minutes before cooking and thread it onto metal skewers, leaving a little space between the pieces so the heat reaches every side.
  4. 4
    Heat a charcoal grill or ridged grill pan to high.
  5. 5
    Grill the skewers for 10–12 minutes, turning every 2–3 minutes, until charred in spots and cooked through, 74°C in the thickest piece.
  6. 6
    Rest for 3 minutes while you warm the flatbreads on the grill for 20–30 seconds a side.
  7. 7
    Serve the chicken with the warm bread, the toum for spreading and the pickles on the side.
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Questions and answers

How long does Shish Tawook (Lebanese Chicken Skewers) take to make?

About 32 minutes: 20 min prep and 12 min cooking.

What ingredients do you need for Shish Tawook (Lebanese Chicken Skewers)?

13 ingredients: chicken breasts or boneless thighs, plain yoghurt, lemon juice, olive oil, garlic cloves, tomato paste, sweet paprika, dried oregano, salt, black pepper, toum, pickled cucumbers or turnips and 1 more.

How many servings does this Shish Tawook (Lebanese Chicken Skewers) recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Shish Tawook (Lebanese Chicken Skewers)?

About 562 kcal, with 67 g protein, 26.4 g carbohydrate and 20 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Shish Tawook (Lebanese Chicken Skewers)?

Shish Tawook (Lebanese Chicken Skewers) comes from Lebanese cuisine.

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