Prep20 min
Cook190 min
Total210 min
Bulgaria's legendary tripe soup — milk-simmered, finished at the table with crushed garlic in vinegar and dried chilli.
Ingredients
Serves:6
Ingredients
- 800 g beef tripe, cleaned
- 500 ml milk
- 50 g butter
- 2 tbsp flour
- 6 pieces garlic cloves
- 100 ml white wine vinegar
- 1 tbsp paprika
- 1 tsp dried chilli flakes
- 2 tsp salt
Nutrition (estimated)
high confidence491kcal · per serving
38.8g
Protein
11.3g
Carbs
29.9g
Fat
Recipe total: 2948 kcal · P 232.7g · C 67.8g · F 179.4g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Rinse the tripe thoroughly, then simmer in salted water for 2.5-3 hours until completely tender. Reserve 1 litre of the cooking liquid.
- 2Cut the cooked tripe into thin strips.
- 3Melt the butter in the pot, stir in the flour and cook 2 minutes without colouring.
- 4Whisk in the reserved liquid, then the milk, and bring to a bare simmer.
- 5Return the tripe, season with salt and paprika, and simmer 15 minutes.
- 6Crush the garlic to a paste and stir it into the vinegar in a small bowl. Serve the soup with the garlic vinegar and chilli flakes alongside, for each person to add to taste.
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Questions and answers
How long does Shkembe Chorba take to make?
About 210 minutes: 20 min prep and 190 min cooking.
What ingredients do you need for Shkembe Chorba?
9 ingredients: beef tripe, milk, butter, flour, garlic cloves, white wine vinegar, paprika, dried chilli flakes, salt.
How many servings does this Shkembe Chorba recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Shkembe Chorba?
About 491 kcal, with 38.8 g protein, 11.3 g carbohydrate and 29.9 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Shkembe Chorba?
Shkembe Chorba comes from Bulgarian cuisine.
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