Singapore Sling
🍹 CocktailБГ

Prep5 min
Cook0 min
Total5 min
The Raffles Hotel original — gin, cherry brandy, Bénédictine and pineapple, far drier and more complex than the pink version most bars pour.
Ingredients
Serves:1
Ingredients
- 30 ml gin
- 15 ml cherry brandy (Heering)
- 7.5 ml Bénédictine
- 7.5 ml Cointreau
- 120 ml pineapple juice
- 15 ml lime juice
- 10 ml grenadine
- 1 dash Angostura bitters
- 1 pieces pineapple wedge
- 1 cherry, to garnish
Nutrition (estimated)
medium confidence323kcal · per serving
4.8g
Protein
60.5g
Carbs
1.4g
Fat
Recipe total: 323 kcal · P 4.8g · C 60.5g · F 1.4g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Use fresh pineapple juice. It foams when shaken, which gives the drink its characteristic head — from a carton it will not.
- 2Combine everything except the garnish in a shaker with plenty of ice.
- 3Shake hard for 12-15 seconds until a thick foam builds.
- 4Strain into a tall glass filled with fresh ice.
- 5Garnish with a pineapple wedge and a cherry.
- 6Serve with a straw; the drink separates a little as it stands, which is normal.
Advertisement
cocktailibaginpineappletallsingapore
Questions and answers
How long does Singapore Sling take to make?
About 5 minutes.
What are the proportions for Singapore Sling?
30 ml gin; 15 ml cherry brandy; 7.5 ml Bénédictine; 7.5 ml Cointreau; 120 ml pineapple juice; 15 ml lime juice; 10 ml grenadine; 1 dash Angostura bitters; 1 pieces pineapple wedge; 1 cherry.
How many servings does this Singapore Sling recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.