Singapore Sling

Name: Singapore Sling
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 30 ml gin; 15 ml cherry brandy (Heering); 7.5 ml Bénédictine; 7.5 ml Cointreau; 120 ml pineapple juice; 15 ml lime juice; 10 ml grenadine; 1 dash Angostura bitters; 1 pieces pineapple wedge

🍹 CocktailБГ

Prep5 min

Cook0 min

Total5 min

The Raffles Hotel original — gin, cherry brandy, Bénédictine and pineapple, far drier and more complex than the pink version most bars pour.

Ingredients

Serves:1

30 ml gin
15 ml cherry brandy (Heering)
7.5 ml Bénédictine
7.5 ml Cointreau
120 ml pineapple juice
15 ml lime juice
10 ml grenadine
1 dash Angostura bitters
1 pieces pineapple wedge

Nutrition (estimated)

medium confidence

288kcal · per serving

3.2g

Protein

53.5g

Carbs

1.1g

Fat

Recipe total: 288 kcal · P 3.2g · C 53.5g · F 1.1g

Estimated from 9 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Use fresh pineapple juice. It foams when shaken, which gives the drink its characteristic head — from a carton it will not.
2
Combine every ingredient in a shaker with plenty of ice.
3
Shake hard for 12-15 seconds until a thick foam builds.
4
Strain into a tall glass filled with fresh ice.
5
Garnish with a pineapple wedge and a cherry.
6
Serve with a straw; the drink separates a little as it stands, which is normal.

cocktailibaginpineappletallsingapore

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