Singapore Sling

🍹 CocktailБГ
Singapore Sling
Photo: Paul2520 — via Wikimedia Commons, CC BY 4.0
Prep5 min
Cook0 min
Total5 min

The Raffles Hotel original — gin, cherry brandy, Bénédictine and pineapple, far drier and more complex than the pink version most bars pour.

Ingredients

Serves:1
  • 30 ml gin
  • 15 ml cherry brandy (Heering)
  • 7.5 ml Bénédictine
  • 7.5 ml Cointreau
  • 120 ml pineapple juice
  • 15 ml lime juice
  • 10 ml grenadine
  • 1 dash Angostura bitters
  • 1 pieces pineapple wedge
  • 1 cherry, to garnish

Nutrition (estimated)

medium confidence
323kcal · per serving
4.8g
Protein
60.5g
Carbs
1.4g
Fat

Recipe total: 323 kcal · P 4.8g · C 60.5g · F 1.4g

Estimated from 10 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Singapore Sling - 2 recipes! by Anders Erickson on YouTube

Steps

  1. 1
    Use fresh pineapple juice. It foams when shaken, which gives the drink its characteristic head — from a carton it will not.
  2. 2
    Combine everything except the garnish in a shaker with plenty of ice.
  3. 3
    Shake hard for 12-15 seconds until a thick foam builds.
  4. 4
    Strain into a tall glass filled with fresh ice.
  5. 5
    Garnish with a pineapple wedge and a cherry.
  6. 6
    Serve with a straw; the drink separates a little as it stands, which is normal.
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Questions and answers

How long does Singapore Sling take to make?

About 5 minutes.

What are the proportions for Singapore Sling?

30 ml gin; 15 ml cherry brandy; 7.5 ml Bénédictine; 7.5 ml Cointreau; 120 ml pineapple juice; 15 ml lime juice; 10 ml grenadine; 1 dash Angostura bitters; 1 pieces pineapple wedge; 1 cherry.

How many servings does this Singapore Sling recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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