Smashed Cucumber Salad

🥗 SaladБГ
Prep20 min
Cook0 min
Total20 min

China's pai huang gua — cucumbers smashed with the flat of a cleaver so they crack open, salted to draw out water, then tossed in garlic, black vinegar, soy and chilli oil that cling to every ragged edge.

Ingredients

Serves:4
  • 600 g thin-skinned cucumbers
  • 1 tsp salt
  • 1 tsp sugar
  • 3 garlic cloves, finely chopped
  • 2 tbsp Chinkiang black vinegar
  • 1 tbsp light soy sauce
  • 1 tsp toasted sesame oil
  • 1 tbsp chilli oil, with its sediment
  • 1 tsp toasted sesame seeds

Nutrition (estimated)

high confidence
84kcal · per serving
2g
Protein
8.7g
Carbs
5.2g
Fat

Recipe total: 335 kcal · P 8.2g · C 34.9g · F 20.8g

Estimated from 9 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Smashed Cucumber Salad Recipe - How to Make the World's Most Addictive Cucumber Salad by Food Wishes on YouTube

Steps

  1. 1
    Wash the cucumbers, trim the ends and halve them lengthways if thick. Lay them cut side down on a board, place the flat of a cleaver or large knife on top and strike it with your palm until they crack and split along their length.
  2. 2
    Cut them on the diagonal into bite-sized pieces of about 3 cm. The rough, cracked surfaces are the point of the dish — they grab the dressing far better than clean slices.
  3. 3
    Toss the cucumbers with the salt in a colander and leave for 15 minutes to draw out water. Discard the liquid and pat them dry — skip this and the dressing turns watery.
  4. 4
    In a bowl mix the garlic, sugar, black vinegar, soy sauce, sesame oil and chilli oil until the sugar dissolves.
  5. 5
    Toss the cucumbers with the dressing just before serving, sprinkle with the sesame seeds and serve cold.
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Questions and answers

How long does Smashed Cucumber Salad take to make?

About 20 minutes.

What ingredients do you need for Smashed Cucumber Salad?

9 ingredients: thin-skinned cucumbers, salt, sugar, garlic cloves, Chinkiang black vinegar, light soy sauce, toasted sesame oil, chilli oil, toasted sesame seeds.

How many servings does this Smashed Cucumber Salad recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Smashed Cucumber Salad?

About 84 kcal, with 2 g protein, 8.7 g carbohydrate and 5.2 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Smashed Cucumber Salad recipe suit?

It is vegan.

What cuisine is Smashed Cucumber Salad?

Smashed Cucumber Salad comes from Chinese cuisine.

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