Smoked Salmon Salad
Folds of smoked salmon over leaves, cucumber and avocado with capers, red onion and dill, in a sharp lemon and mustard dressing that cuts through the richness of the fish.
Ingredients
Ingredients
- 200 g smoked salmon
- 100 g mixed salad leaves
- 1 cucumber
- 1 avocado, ripe
- 0.5 red onion, very thinly sliced
- 1 tbsp capers, drained
- 2 tbsp dill, chopped
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- 3 tbsp extra virgin olive oil
- to taste black pepper
Nutrition (estimated)
high confidenceRecipe total: 1264 kcal · P 49.2g · C 46.9g · F 102.2g
Estimated from 11 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Whisk the lemon juice, mustard, honey and a grind of pepper, then whisk in the olive oil and stir in half the dill.
- 2Rinse the onion under cold water and pat dry. Slice the cucumber into half-moons. Halve, stone and slice the avocado and spoon a little of the dressing over it so it doesn't brown.
- 3Toss the leaves, cucumber and onion with most of the remaining dressing and divide among plates.
- 4Drape the salmon over the leaves in loose folds, add the avocado and scatter with the capers and the rest of the dill. Spoon over the last of the dressing. It needs no salt: the salmon and capers carry enough.
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Questions and answers
How long does Smoked Salmon Salad take to make?
About 15 minutes.
What ingredients do you need for Smoked Salmon Salad?
12 ingredients: smoked salmon, mixed salad leaves, cucumber, avocado, red onion, capers, dill, lemon juice, Dijon mustard, honey, extra virgin olive oil, black pepper.
How many servings does this Smoked Salmon Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Smoked Salmon Salad?
About 316 kcal, with 12.3 g protein, 11.7 g carbohydrate and 25.5 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Smoked Salmon Salad recipe suit?
It is dairy-free.
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