Prep20 min
Cook0 min
Total20 min
Bulgarian strained yoghurt salad — thick yoghurt, cucumber, garlic, dill and walnuts, somewhere between a salad and a dip.
Ingredients
Serves:4
Ingredients
- 600 g plain yoghurt
- 3 pieces cucumbers
- 3 pieces garlic cloves
- 60 g walnuts, chopped
- 4 tbsp fresh dill, chopped
- 2 tbsp sunflower oil
- 1 tsp salt
Nutrition (estimated)
high confidence251kcal · per serving
6.5g
Protein
20.3g
Carbs
18g
Fat
Recipe total: 1006 kcal · P 25.9g · C 81.2g · F 72.1g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Line a sieve with muslin, tip in the yoghurt and let it drain in the fridge for at least 4 hours until very thick.
- 2Dice the cucumbers finely, salt them lightly and leave 15 minutes, then squeeze out the water. Wet cucumber turns the salad to soup.
- 3Crush the garlic with a pinch of salt to a smooth paste.
- 4Fold the cucumber, garlic, most of the dill and most of the walnuts into the strained yoghurt.
- 5Stir in the oil and check the salt.
- 6Chill 30 minutes, then serve topped with the reserved walnuts, dill and a thread of oil.
Advertisement
bulgariansaladyoghurtcucumberno-cookvegetarian
More recipes like this
Questions and answers
How long does Snezhanka take to make?
About 20 minutes.
What ingredients do you need for Snezhanka?
7 ingredients: plain yoghurt, cucumbers, garlic cloves, walnuts, fresh dill, sunflower oil, salt.
How many servings does this Snezhanka recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Snezhanka?
About 251 kcal, with 6.5 g protein, 20.3 g carbohydrate and 18 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Snezhanka recipe suit?
It is vegetarian.
What cuisine is Snezhanka?
Snezhanka comes from Bulgarian cuisine.
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.