Soft Pretzels

Steps

1. 1
   Mix the flour, yeast, sugar and salt, add the warm water and butter and knead for 8 minutes into a smooth, firm dough. Cover and leave to rise for 1 hour, until doubled.
2. 2
   Heat the oven to 220°C (200°C fan) and line two trays with baking paper.
3. 3
   Divide the dough into 8 pieces. Roll each into a 60 cm rope, thicker in the middle and thin at the ends.
4. 4
   Form a U, cross the ends over each other twice, then fold them down and press them onto the thick base to make the classic knot.
5. 5
   Bring the 2 l water to a simmer in a wide pan and add the bicarbonate of soda carefully, as it foams up.
6. 6
   Lower the pretzels into the bath one or two at a time for 30 seconds, lift them out with a slotted spoon, drain and set them on the trays.
7. 7
   Sprinkle with the coarse salt and cut a shallow slash across the thick part of each.
8. 8
   Bake for 12–15 minutes, until deep brown and glossy. Eat warm, the same day.