Southwest Avocado Salad

Ingredients

• 1 head romaine lettuce
• 400 g black beans
• 200 g corn kernels
• 2 avocado
• 150 g cherry tomatoes
• 0.5 red onion
• 20 g cilantro
• 3 tbsp lime juice
• 3 tbsp olive oil
• 0.5 tsp cumin
• 0.25 tsp chili powder

Steps

1. 1
   Drain and rinse black beans. Char corn in a hot dry skillet 3–4 minutes.
2. 2
   Dice avocado and halve cherry tomatoes.
3. 3
   Thinly slice red onion.
4. 4
   Whisk lime juice, olive oil, cumin, and chili powder for the dressing.
5. 5
   Arrange romaine in a bowl and top with all ingredients.
6. 6
   Drizzle dressing and garnish with cilantro.