Spinach with Eggs
🍳 CookingБГ
Prep10 min
Cook15 min
Total25 min
A classic quick-cook spring dish of wilted spinach with scrambled eggs, garlic and butter – a staple for Easter breakfast or light supper.
Ingredients
Serves:3
Ingredients
- 500 g spinach
- 4 pcs eggs
- 2 pcs onion
- 30 g butter
- 2 cloves garlic
- to taste salt and pepper
Nutrition (estimated)
medium confidence248kcal · per serving
14.6g
Protein
14.7g
Carbs
16.2g
Fat
Recipe total: 743 kcal · P 43.8g · C 44g · F 48.6g
Estimated from 5 of 6 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Melt butter and gently fry the onion 3–4 minutes.
- 2Add garlic and chopped spinach.
- 3Cook until wilted, about 5 minutes.
- 4Beat eggs, pour over spinach.
- 5Stir gently until eggs are just set.
- 6Season with salt and pepper and serve.
Advertisement
easterspinacheggsspringvegetarianeasy
More recipes like this
Questions and answers
How long does Spinach with Eggs take to make?
About 25 minutes: 10 min prep and 15 min cooking.
What ingredients do you need for Spinach with Eggs?
6 ingredients: spinach, eggs, onion, butter, garlic, salt and pepper.
How many servings does this Spinach with Eggs recipe make?
3 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Spinach with Eggs?
About 248 kcal, with 14.6 g protein, 14.7 g carbohydrate and 16.2 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Spinach with Eggs recipe suit?
It is vegetarian.
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.