Spinach with Eggs

Name: Spinach with Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 500 g spinach; 4 pcs eggs; 2 pcs onion; 30 g butter; 2 cloves garlic; to taste salt and pepper

🍳 CookingБГ

Prep10 min

Cook15 min

Total25 min

A classic quick-cook spring dish of wilted spinach with scrambled eggs, garlic and butter – a staple for Easter breakfast or light supper.

Ingredients

Serves:3

500 g spinach
4 pcs eggs
2 pcs onion
30 g butter
2 cloves garlic
to taste salt and pepper

Nutrition (estimated)

medium confidence

248kcal · per serving

14.6g

Protein

14.7g

Carbs

16.2g

Fat

Recipe total: 743 kcal · P 43.8g · C 44g · F 48.6g

Estimated from 5 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Melt butter and gently fry the onion 3–4 minutes.
2
Add garlic and chopped spinach.
3
Cook until wilted, about 5 minutes.
4
Beat eggs, pour over spinach.
5
Stir gently until eggs are just set.
6
Season and serve with bread.

easterspinacheggsspringvegetarianeasy

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