Spring Vegetable Rolls

🍳 CookingБГ
Prep25 min
Cook0 min
Total25 min

Rice paper rolls packed with spring vegetables, avocado and fresh herbs – a light and healthy Easter starter for everyone.

Ingredients

Serves:4
  • 10 pcs rice paper wrappers
  • 1 pc avocado
  • 1 pc cucumber
  • 1 pc carrot
  • 100 g lettuce
  • 3 stalks spring onion
  • 3 tbsp sweet chilli sauce
  • 1 tbsp sesame seeds

Nutrition (estimated)

high confidence
606kcal · per serving
12.3g
Protein
116.6g
Carbs
10.4g
Fat

Recipe total: 2423 kcal · P 49.4g · C 466.4g · F 41.5g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Soak a rice paper wrapper in warm water for 30 seconds.
  2. 2
    Lay flat and place a lettuce leaf on the bottom third.
  3. 3
    Top with julienned vegetables and avocado slices.
  4. 4
    Roll tightly, folding in the sides.
  5. 5
    Repeat for remaining wrappers.
  6. 6
    Serve with sweet chilli dipping sauce, scattered with sesame seeds.
eastervegetarianspring rollshealthyveganlight
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