Spring Vegetable Rolls
🍳 CookingБГ
Prep25 min
Cook0 min
Total25 min
Rice paper rolls packed with spring vegetables, avocado and fresh herbs – a light and healthy Easter starter for everyone.
Ingredients
Serves:4
Ingredients
- 10 pcs rice paper wrappers
- 1 pc avocado
- 1 pc cucumber
- 1 pc carrot
- 100 g lettuce
- 3 stalks spring onion
- 3 tbsp sweet chilli sauce
- 1 tbsp sesame seeds
Nutrition (estimated)
high confidence606kcal · per serving
12.3g
Protein
116.6g
Carbs
10.4g
Fat
Recipe total: 2423 kcal · P 49.4g · C 466.4g · F 41.5g
Estimated from 8 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Soak a rice paper wrapper in warm water for 30 seconds.
- 2Lay flat and place a lettuce leaf on the bottom third.
- 3Top with strips of cucumber, carrot and spring onion and a few slices of avocado.
- 4Roll tightly, folding in the sides.
- 5Repeat for remaining wrappers.
- 6Serve with sweet chilli dipping sauce, scattered with sesame seeds.
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Questions and answers
How long does Spring Vegetable Rolls take to make?
About 25 minutes.
What ingredients do you need for Spring Vegetable Rolls?
8 ingredients: rice paper wrappers, avocado, cucumber, carrot, lettuce, spring onion, sweet chilli sauce, sesame seeds.
How many servings does this Spring Vegetable Rolls recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Spring Vegetable Rolls?
About 606 kcal, with 12.3 g protein, 116.6 g carbohydrate and 10.4 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Spring Vegetable Rolls recipe suit?
It is vegan.
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