Stuffed Roast Lamb
A whole lamb filled with a stuffing of rice, lamb offal, onion and dill, then roasted for hours – the grand Easter dish for special occasions.
Ingredients
Ingredients
- 1 whole lamb (4–5 kg)
- 500 g lamb offal (liver, heart, lungs)
- 200 g rice
- 3 onions
- 4 cloves garlic
- 3 tbsp sunflower oil
- 1 bunch dill
- to taste salt and black pepper
- 1 tsp dried oregano
- 400 ml water
Nutrition (estimated)
high confidenceRecipe total: 3117 kcal · P 174.4g · C 198.9g · F 177.1g
Estimated from 9 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Clean the lamb, remove the innards and rinse it well.
- 2Fry the chopped onions and garlic in 2 tbsp of the sunflower oil. Add the chopped offal and cook for 5 minutes.
- 3Add the rinsed rice, the dill, oregano, salt and pepper and the water, and cook for 10 minutes.
- 4Fill the lamb with the stuffing and sew up the opening or close it with skewers.
- 5Rub the lamb with the remaining oil, salt and pepper and lay it in a large roasting tin.
- 6Roast at 180°C for 3–4 hours, basting regularly with the pan juices.
- 7Leave to rest for 20 minutes, then carve and serve.
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Questions and answers
How long does Stuffed Roast Lamb take to make?
About 285 minutes: 45 min prep and 240 min cooking.
What ingredients do you need for Stuffed Roast Lamb?
10 ingredients: whole lamb, lamb offal (liver, rice, onions, garlic, sunflower oil, dill, salt and black pepper, dried oregano, water.
How many servings does this Stuffed Roast Lamb recipe make?
10 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Stuffed Roast Lamb?
About 312 kcal, with 17.4 g protein, 19.9 g carbohydrate and 17.7 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Stuffed Roast Lamb?
Stuffed Roast Lamb comes from Bulgarian cuisine.
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