Stuffed Roast Lamb

Name: Stuffed Roast Lamb
Prep time: 45 min
Cook time: 210 min
Total time: 255 min
Yield: 8 servings
Ingredients: 4 kg whole lamb (gutted); 300 g lamb liver and heart; 150 g rice; 2 pcs onion; 1 bunch dill; 60 g butter; to taste salt and pepper

🍳 CookingБГ

Prep45 min

Cook210 min

Total255 min

Whole lamb stuffed with rice, offal and herbs, slow-roasted to perfection – the ultimate Easter centrepiece.

Ingredients

Serves:8

4 kg whole lamb (gutted)
300 g lamb liver and heart
150 g rice
2 pcs onion
1 bunch dill
60 g butter
to taste salt and pepper

Nutrition (estimated)

medium confidence

1713kcal · per serving

136.1g

Protein

17.4g

Carbs

119.1g

Fat

Recipe total: 13701 kcal · P 1088.5g · C 139.2g · F 952.7g

Estimated from 6 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Sauté chopped offal with onion and rice in butter for 5 minutes.
2
Season with dill, salt and pepper; cool slightly.
3
Stuff the cavity of the lamb.
4
Sew or skewer the cavity closed.
5
Rub all over with salt, pepper and butter.
6
Roast on a rack at 160°C for 3–3.5 hours, basting every 45 minutes.
7
Rest and carve at the table.

easterlambstuffedroastedtraditionalorthodox

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