Sugar-Free Banana Bread
🍳 CookingБГ
Prep5 min
Cook40 min
Total45 min
Moist and naturally sweet banana bread made with almond flour and a whole ripe banana. Ready in 45 minutes and perfect for breakfast or a snack.
Ingredients
Serves:8
Ingredients
- 150 g almond flour
- 120 g very ripe banana, mashed
- 3 eggs
- 28 g butter, melted
- 50 g granulated sweetener
- 2 tsp cinnamon
- 1 tsp baking powder
- 30 g walnuts, crushed
Nutrition (estimated)
high confidence205kcal · per serving
7.3g
Protein
9.6g
Carbs
16.8g
Fat
Recipe total: 1638 kcal · P 58.3g · C 76.5g · F 134.3g
Estimated from 8 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Preheat oven to 180°C/356°F. Line a 18x9cm loaf pan with parchment paper.
- 2Beat eggs, mashed banana and melted butter together with an electric mixer until smooth.
- 3In a separate bowl, mix almond flour, sweetener, cinnamon and baking powder. Add to the egg mixture and blend until combined.
- 4Stir in the crushed walnuts, reserving some to sprinkle on top.
- 5Pour the batter into the prepared loaf pan and scatter remaining walnuts on top.
- 6Bake about 40 minutes. Check at 30 minutes — if the top is already browning, cover loosely with foil.
- 7Cool completely in the pan before slicing. The bread is fragile when hot.
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Questions and answers
How long does Sugar-Free Banana Bread take to make?
About 45 minutes: 5 min prep and 40 min cooking.
What ingredients do you need for Sugar-Free Banana Bread?
8 ingredients: almond flour, very ripe banana, eggs, butter, granulated sweetener, cinnamon, baking powder, walnuts.
How many servings does this Sugar-Free Banana Bread recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Sugar-Free Banana Bread?
About 205 kcal, with 7.3 g protein, 9.6 g carbohydrate and 16.8 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Sugar-Free Banana Bread recipe suit?
It is gluten-free, keto and sugar-free.
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