Sugar-Free Banana Bread

Name: Sugar-Free Banana Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Ingredients: 150 g almond flour; 120 g very ripe banana, mashed; 3 eggs; 28 g butter, melted; 50 g granulated sweetener; 2 tsp cinnamon; 1 tsp baking powder; 30 g walnuts, crushed

🍳 CookingБГ

Prep5 min

Cook40 min

Total45 min

Moist and naturally sweet banana bread made with almond flour and a whole ripe banana. Ready in 45 minutes and perfect for breakfast or a snack.

Ingredients

Serves:8

150 g almond flour
120 g very ripe banana, mashed
3 eggs
28 g butter, melted
50 g granulated sweetener
2 tsp cinnamon
1 tsp baking powder
30 g walnuts, crushed

Nutrition (estimated)

high confidence

205kcal · per serving

7.3g

Protein

9.6g

Carbs

16.8g

Fat

Recipe total: 1638 kcal · P 58.3g · C 76.5g · F 134.3g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Preheat oven to 180C/356F. Line a 18x9cm loaf pan with parchment paper.
2
Beat eggs, mashed banana and melted butter together with an electric mixer until smooth.
3
In a separate bowl, mix almond flour, sweetener, cinnamon and baking powder. Add to the egg mixture and blend until combined.
4
Stir in the crushed walnuts, reserving some to sprinkle on top.
5
Pour the batter into the prepared loaf pan and scatter remaining walnuts on top.
6
Bake about 40 minutes. Check at 30 minutes — if the top is already browning, cover loosely with foil.
7
Cool completely in the pan before slicing. The bread is fragile when hot.

sugar-freeketobreadhealthygluten-free

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