Sugar-Free Cheesecake Bites

Name: Sugar-Free Cheesecake Bites
Prep time: 20 min
Total time: 20 min
Yield: 16 servings
Ingredients: 100 g almond flour (base); 30 g butter, melted (base); 1 tbsp powdered sweetener (base); 300 g cream cheese; 60 g powdered erythritol; 1 tsp vanilla extract; 1 tsp lemon juice; 100 g dark chocolate 85%+ for coating

🍳 CookingБГ

Prep20 min

Cook0 min

Total20 min

Frozen cheesecake bites dipped in a dark chocolate shell. Make ahead and keep in the fridge — an irresistible bite-sized treat with no added sugar.

Ingredients

Serves:16

100 g almond flour (base)
30 g butter, melted (base)
1 tbsp powdered sweetener (base)
300 g cream cheese
60 g powdered erythritol
1 tsp vanilla extract
1 tsp lemon juice
100 g dark chocolate 85%+ for coating

Nutrition (estimated)

high confidence

150kcal · per serving

2.8g

Protein

6.2g

Carbs

13g

Fat

Recipe total: 2400 kcal · P 45.4g · C 99.3g · F 207.5g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Combine almond flour, melted butter and sweetener; press into the base of a silicone mould or mini muffin tin to form small bases.
2
Beat cream cheese, erythritol, vanilla extract and lemon juice until completely smooth.
3
Spoon the filling on top of each base. Freeze for 2 to 3 hours until solid.
4
Melt dark chocolate in a bain marie; let cool slightly.
5
Dip the frozen cheesecake bites in the melted chocolate and place on a parchment-lined tray.
6
Refrigerate for 30 minutes until the chocolate shell is set. Keep refrigerated until serving.

sugar-freeketodessertchocolateno-bakegluten-free

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