Sugar-Free Chocolate Avocado Ice Cream
🍳 CookingБГ
Prep10 min
Cook0 min
Total10 min
Decadent chocolate ice cream made with ripe avocados — no dairy needed. Just blend and freeze for a smooth, scoopable sugar-free dessert.
Ingredients
Serves:4
Ingredients
- 2 ripe avocados
- 40 g cacao powder
- 80 g powdered erythritol
- 120 ml coconut cream, thick
- 1 tsp vanilla extract
- 1 pinch salt
Nutrition (estimated)
medium confidence280kcal · per serving
3.5g
Protein
15.8g
Carbs
25g
Fat
Recipe total: 1121 kcal · P 13.9g · C 63.1g · F 100g
Estimated from 6 of 6 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Scoop the avocado flesh into a blender or food processor.
- 2Add cacao powder, erythritol, coconut cream, vanilla extract and salt.
- 3Blend until completely smooth and creamy. Taste and adjust sweetener if needed.
- 4Pour into a freezer-safe container and freeze for 3 to 4 hours until firm.
- 5Remove 10 to 15 minutes before serving to soften slightly. Scoop and serve.
sugar-freeketodessertchocolateno-bakedairy-freegluten-free
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