Sugar-Free Chocolate Fudge

Name: Sugar-Free Chocolate Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 servings
Ingredients: 200 g dark chocolate 85%+, chopped; 120 ml coconut cream, thick; 50 g powdered erythritol; 1 tsp vanilla extract; 1 pinch sea salt flakes

🍳 CookingБГ

Prep10 min

Cook5 min

Total15 min

Rich, melt-in-your-mouth chocolate fudge made with dark chocolate and coconut cream. Zero added sugar and ready to set in the fridge.

Ingredients

Serves:16

200 g dark chocolate 85%+, chopped
120 ml coconut cream, thick
50 g powdered erythritol
1 tsp vanilla extract
1 pinch sea salt flakes

Nutrition (estimated)

high confidence

97kcal · per serving

0.9g

Protein

Carbs

6.4g

Fat

Recipe total: 1549 kcal · P 14.6g · C 144.2g · F 101.8g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Line a 20x20cm baking tin with parchment paper.
2
Melt the dark chocolate with coconut cream in a heatproof bowl set over a pan of simmering water, stirring until completely smooth.
3
Remove from heat. Stir in powdered erythritol and vanilla extract.
4
Pour into the prepared tin, smooth the top and sprinkle with sea salt flakes.
5
Refrigerate for at least 2 hours until fully set.
6
Lift out onto a cutting board and cut into 16 squares.

sugar-freeketodessertchocolateno-bakegluten-free

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