Sugar-Free Chocolate Truffles

Name: Sugar-Free Chocolate Truffles
Prep time: 15 min
Total time: 15 min
Yield: 20 servings
Ingredients: 120 ml heavy cream; 200 g dark chocolate 85%+, finely chopped; 20 g butter; 30 g powdered erythritol; 0.5 tsp vanilla extract; 30 g cacao powder for coating

🍳 CookingБГ

Prep15 min

Cook0 min

Total15 min

Silky dark chocolate truffles rolled in cacao powder. A ganache base sweetened with erythritol — an indulgent guilt-free treat with no added sugar.

Ingredients

Serves:20

120 ml heavy cream
200 g dark chocolate 85%+, finely chopped
20 g butter
30 g powdered erythritol
0.5 tsp vanilla extract
30 g cacao powder for coating

Nutrition (estimated)

medium confidence

88kcal · per serving

0.9g

Protein

7.5g

Carbs

6.1g

Fat

Recipe total: 1769 kcal · P 17.1g · C 149.7g · F 122.2g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Heat heavy cream in a small saucepan until just starting to simmer. Remove from heat.
2
Add the chopped dark chocolate and butter. Let sit for 2 minutes, then stir until completely smooth.
3
Stir in powdered erythritol and vanilla extract.
4
Cover and refrigerate for 2 hours until the ganache is firm enough to shape.
5
Scoop into small balls using a teaspoon and roll quickly between your palms.
6
Roll each truffle in cacao powder to coat. Refrigerate until ready to serve.

sugar-freeketodessertchocolateno-bakegluten-free

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