Sugar-Free Cinnamon Rolls

Ingredients

• 350 g shredded mozzarella (dough)
• 200 g almond flour (dough)
• 60 g cream cheese (dough)
• 1 egg (dough)
• 1 tsp baking powder (dough)
• 40 g butter, softened (filling)
• 60 g granulated sweetener (filling)
• 2 tsp cinnamon (filling)
• 60 g cream cheese, softened (glaze)
• 40 g powdered sweetener (glaze)
• 2 tbsp heavy cream (glaze)
• 0.5 tsp vanilla extract (glaze)

Steps

1. 1
   Preheat oven to 200C/390F. Mix sweetener and cinnamon for the filling; set aside.
2. 2
   Melt mozzarella and cream cheese in the microwave (1 minute, stir, then 30 seconds more) until smooth and fully melted.
3. 3
   Add almond flour, egg and baking powder to the cheese mixture; quickly knead into a smooth dough while it is still warm.
4. 4
   Place the dough between two sheets of parchment paper and roll out into a rectangle of about 30x22cm.
5. 5
   Spread softened butter over the dough and sprinkle the cinnamon-sweetener mixture evenly on top.
6. 6
   Roll up tightly from the long side; slice into 12 rolls and place cut-side down in a lined baking tin.
7. 7
   Bake 18 to 20 minutes until golden brown.
8. 8
   Mix all glaze ingredients until smooth and drizzle over the warm rolls before serving.