Sugar-Free Coconut Flour Pancakes

Ingredients

• 28 g coconut flour
• 3 eggs, large
• 2 tbsp butter or coconut oil, melted
• 84 ml almond milk, unsweetened
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 tbsp powdered sweetener (optional)
• 1 tbsp extra butter or oil for frying

Steps

1. 1
   Beat the eggs until frothy with a whisk or hand mixer. Add the remaining ingredients and beat until smooth. Let the batter rest for 2 minutes.
2. 2
   Melt butter in a non-stick skillet over low heat. Spoon 2 tablespoons of batter per pancake and spread slightly with the back of the spoon. Cook 2 to 3 pancakes at a time.
3. 3
   Fry on low heat for about 3 minutes until bubbles appear on the surface. Do not move them during this time.
4. 4
   Flip and cook for a further minute until golden on both sides. Repeat with the remaining batter.