Sweet and Sour Sauce

Name: Sweet and Sour Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 120 ml pineapple juice; 60 ml rice vinegar; 3 tbsp ketchup; 3 tbsp brown sugar; 1 tbsp soy sauce; 1.5 tbsp cornstarch; 2 tbsp cold water; 0.25 tsp garlic powder

🥫 SauceБГ

Prep5 min

Cook10 min

Total15 min

The iconic Chinese-American dipping sauce — a perfect balance of tangy vinegar, sweet pineapple, and umami ketchup. Ready in 10 minutes.

Ingredients

Serves:6

120 ml pineapple juice
60 ml rice vinegar
3 tbsp ketchup
3 tbsp brown sugar
1 tbsp soy sauce
1.5 tbsp cornstarch
2 tbsp cold water
0.25 tsp garlic powder

Nutrition (estimated)

high confidence

64kcal · per serving

0.4g

Protein

15.8g

Carbs

0.1g

Fat

Recipe total: 385 kcal · P 2.3g · C 94.8g · F 0.4g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Combine pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, and garlic powder in a small saucepan.
2
Bring to a simmer over medium heat, stirring until the sugar dissolves.
3
Mix cornstarch with cold water to make a slurry.
4
Pour the slurry into the simmering sauce while stirring constantly.
5
Cook for 2–3 minutes until the sauce turns glossy and thickened. Serve warm.

chinese-americansweetsourdipping-sauceasian

No ratings yet

← Back to Recipes