Sweet and Sour Sauce
🥫 SauceБГ
Prep5 min
Cook10 min
Total15 min
The iconic Chinese-American dipping sauce — a perfect balance of tangy vinegar, sweet pineapple, and umami ketchup. Ready in 10 minutes.
Ingredients
Serves:6
Ingredients
- 120 ml pineapple juice
- 60 ml rice vinegar
- 3 tbsp ketchup
- 3 tbsp brown sugar
- 1 tbsp soy sauce
- 1.5 tbsp cornstarch
- 2 tbsp cold water
- 0.25 tsp garlic powder
Nutrition (estimated)
high confidence64kcal · per serving
0.4g
Protein
15.8g
Carbs
0.1g
Fat
Recipe total: 385 kcal · P 2.3g · C 94.8g · F 0.4g
Estimated from 8 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Combine pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, and garlic powder in a small saucepan.
- 2Bring to a simmer over medium heat, stirring until the sugar dissolves.
- 3Mix cornstarch with cold water to make a slurry.
- 4Pour the slurry into the simmering sauce while stirring constantly.
- 5Cook for 2–3 minutes until the sauce turns glossy and thickened. Serve warm.
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Questions and answers
How long does Sweet and Sour Sauce take to make?
About 15 minutes: 5 min prep and 10 min cooking.
What ingredients do you need for Sweet and Sour Sauce?
8 ingredients: pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, cornstarch, cold water, garlic powder.
How many servings does this Sweet and Sour Sauce recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Sweet and Sour Sauce?
About 64 kcal, with 0.4 g protein, 15.8 g carbohydrate and 0.1 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Sweet and Sour Sauce?
Sweet and Sour Sauce comes from Chinese cuisine.
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