Syrniki

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Syrniki
Photo: Tatyana Morozyuk, color processing by Off-shell — via Wikimedia Commons, CC BY-SA 3.0
Prep20 min
Cook15 min
Total35 min

Russian and Ukrainian curd-cheese pancakes — thick little rounds of dry curd cheese bound with an egg and a little flour, fried golden in butter and served with sour cream and jam. The drier the cheese, the less flour and the more tender the syrniki.

Ingredients

Serves:4
  • 500 g dry curd cheese
  • 1 egg
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 60 g plain flour
  • 50 g plain flour, for coating
  • 30 g butter
  • 2 tbsp sunflower oil
  • 200 g sour cream, to serve
  • 150 g jam, to serve

Nutrition (estimated)

high confidence
939kcal · per serving
35.8g
Protein
60g
Carbs
62.3g
Fat

Recipe total: 3757 kcal · P 143.2g · C 240g · F 249.1g

Estimated from 11 of 11 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Is This The Best Cottage Cheese Pancakes Recipe Syrniki сырники by Glen And Friends Cooking on YouTube

Steps

  1. 1
    If the cheese is wet, wrap it in a cloth and press it under a weight for 30 minutes. Press it through a sieve for the smoothest syrniki, or mash it well with a fork.
  2. 2
    Mix the cheese with the egg, sugar, salt and vanilla, then add the 60 g of flour and mix into a soft dough that just holds its shape.
  3. 3
    Spread the coating flour on a plate. With floured hands, shape the dough into 12 balls, flatten them into discs 1.5 cm thick, coat them in the flour and neaten the edges with a knife.
  4. 4
    Heat the butter with the oil in a large frying pan over medium heat until foaming.
  5. 5
    Fry the syrniki for 3–4 minutes on each side over medium-low heat, until deep golden and slightly puffed — too hot, and the outside burns before the middle sets.
  6. 6
    Drain briefly on kitchen paper.
  7. 7
    Serve warm with sour cream and jam.
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Questions and answers

How long does Syrniki take to make?

About 35 minutes: 20 min prep and 15 min cooking.

What ingredients do you need for Syrniki?

10 ingredients: dry curd cheese, egg, sugar, salt, vanilla extract, plain flour, butter, sunflower oil, sour cream, jam.

How many servings does this Syrniki recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Syrniki?

About 939 kcal, with 35.8 g protein, 60 g carbohydrate and 62.3 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Syrniki recipe suit?

It is vegetarian.

What cuisine is Syrniki?

Syrniki comes from Russian cuisine.

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