Taco Salad
🥗 SaladБГ
Prep15 min
Cook10 min
Total25 min
All the flavour of a taco in a bowl — seasoned ground beef, crispy tortilla chips, cheese, salsa, and sour cream.
Ingredients
Serves:4
Ingredients
- 400 g ground beef
- 2 tbsp taco seasoning
- 1 head romaine lettuce
- 100 g tortilla chips
- 100 g cheddar cheese
- 150 g cherry tomatoes
- 200 g black beans
- 80 g sour cream
- 80 g salsa
- 1 avocado
- 60 ml water
Nutrition (estimated)
high confidence638kcal · per serving
41.4g
Protein
34.6g
Carbs
39g
Fat
Recipe total: 2552 kcal · P 165.4g · C 138.4g · F 156g
Estimated from 11 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Brown ground beef in a skillet over medium-high heat. Drain fat.
- 2Add the taco seasoning and the water, simmer 2 minutes.
- 3Chop romaine and divide into bowls.
- 4Top with beef, chips, shredded cheese, tomatoes, and beans.
- 5Add sour cream, salsa, and sliced avocado.
- 6Serve immediately while chips are still crispy.
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Questions and answers
How long does Taco Salad take to make?
About 25 minutes: 15 min prep and 10 min cooking.
What ingredients do you need for Taco Salad?
11 ingredients: ground beef, taco seasoning, romaine lettuce, tortilla chips, cheddar cheese, cherry tomatoes, black beans, sour cream, salsa, avocado, water.
How many servings does this Taco Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Taco Salad?
About 638 kcal, with 41.4 g protein, 34.6 g carbohydrate and 39 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Taco Salad?
Taco Salad comes from Mexican cuisine.
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