Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g ground beef; 2 tbsp taco seasoning; 1 head romaine lettuce; 100 g tortilla chips; 100 g cheddar cheese; 150 g cherry tomatoes; 200 g black beans; 80 g sour cream; 80 g salsa; 1 avocado

🥗 SaladБГ

Prep15 min

Cook10 min

Total25 min

All the flavor of a taco in a bowl — seasoned ground beef, crispy tortilla chips, cheese, salsa, and sour cream.

Ingredients

Serves:4

400 g ground beef
2 tbsp taco seasoning
1 head romaine lettuce
100 g tortilla chips
100 g cheddar cheese
150 g cherry tomatoes
200 g black beans
80 g sour cream
80 g salsa
1 avocado

Nutrition (estimated)

high confidence

638kcal · per serving

41.4g

Protein

34.6g

Carbs

39g

Fat

Recipe total: 2552 kcal · P 165.4g · C 138.4g · F 156g

Estimated from 10 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Brown ground beef in a skillet over medium-high heat. Drain fat.
2
Add taco seasoning and a splash of water, simmer 2 minutes.
3
Chop romaine and divide into bowls.
4
Top with beef, chips, shredded cheese, tomatoes, and beans.
5
Add sour cream, salsa, and sliced avocado.
6
Serve immediately while chips are still crispy.

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