Tartar Sauce

Ingredients

• 180 ml mayonnaise
• 3 pieces pickled gherkins
• 1 tbsp capers
• 1 tbsp fresh dill
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 0.25 tsp salt
• 0.25 tsp black pepper

Steps

1. 1
   Finely chop the gherkins and capers. Finely chop the dill.
2. 2
   Combine mayonnaise, chopped gherkins, capers, and dill in a bowl.
3. 3
   Add lemon juice, Dijon mustard, salt, and pepper. Stir to combine.
4. 4
   Taste and adjust — more lemon for acidity, more capers for brininess.
5. 5
   Refrigerate for 30 minutes before serving. Keeps in the fridge for 5 days.