Teleshko Vareno

Name: Teleshko Vareno
Prep time: 20 min
Cook time: 165 min
Total time: 185 min
Yield: 6 servings
Cuisine: Bulgarian
Ingredients: 1 kg veal shin or shoulder, on the bone; 3 l water; 3 pieces carrots; 4 pieces potatoes; 1 pieces onion; 1 pieces celery stalk; 10 pieces black peppercorns; 2 pieces bay leaves; 4 tbsp parsley, chopped; 1 tsp lovage; to taste salt; to taste white wine vinegar, to serve; to taste dried chilli flakes, to serve

Bulgarian Veal Broth

🍳 CookingБГ

Prep20 min

Cook165 min

Total185 min

Clear Bulgarian veal broth — meat and vegetables simmered gently for hours, served with the broth barely seasoned and vinegar on the side.

Ingredients

Serves:6

1 kg veal shin or shoulder, on the bone
3 l water
3 pieces carrots
4 pieces potatoes
1 pieces onion
1 pieces celery stalk
10 pieces black peppercorns
2 pieces bay leaves
4 tbsp parsley, chopped
1 tsp lovage
to taste salt
to taste white wine vinegar, to serve
to taste dried chilli flakes, to serve

Nutrition (estimated)

medium confidence

410kcal · per serving

43.8g

Protein

27.3g

Carbs

13.8g

Fat

Recipe total: 2459 kcal · P 262.6g · C 164g · F 83g

Estimated from 10 of 13 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Cover the veal with 3 litres of cold water and bring slowly to the boil.
2
Skim the grey foam off carefully for the first 15 minutes — this is what keeps the broth clear.
3
Add the whole onion, peppercorns and bay, drop the heat to a bare tremble and simmer 2 hours, never letting it boil.
4
Add the carrots and celery, cut into large pieces, and simmer 20 minutes.
5
Add the potatoes in large chunks and cook a further 20 minutes until tender.
6
Lift the meat out, pull it from the bone in large pieces and return it to the pot. Season with salt only now.
7
Stir in the lovage and parsley and serve with vinegar and chilli flakes at the table.

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Questions and answers

How long does Teleshko Vareno take to make?

About 185 minutes: 20 min prep and 165 min cooking.

What ingredients do you need for Teleshko Vareno?

13 ingredients: veal shin or shoulder, water, carrots, potatoes, onion, celery stalk, black peppercorns, bay leaves, parsley, lovage, salt, white wine vinegar and 1 more.

How many servings does this Teleshko Vareno recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Teleshko Vareno?

About 410 kcal, with 43.8 g protein, 27.3 g carbohydrate and 13.8 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Teleshko Vareno?

Teleshko Vareno comes from Bulgarian cuisine.

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