Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 80 ml soy sauce; 80 ml mirin; 80 ml sake or dry sherry; 2 tbsp brown sugar; 1 piece garlic clove; 5 g fresh ginger; 1 tsp cornstarch; 1 tbsp cold water

🥫 SauceБГ

Prep5 min

Cook10 min

Total15 min

Japan's beloved sweet-savoury glaze — soy, mirin, sake, and sugar reduced to a shiny, thick sauce that transforms any protein or vegetable.

Ingredients

Serves:6

80 ml soy sauce
80 ml mirin
80 ml sake or dry sherry
2 tbsp brown sugar
1 piece garlic clove
5 g fresh ginger
1 tsp cornstarch
1 tbsp cold water

Nutrition (estimated)

high confidence

40kcal · per serving

1.6g

Protein

8.6g

Carbs

0.2g

Fat

Recipe total: 243 kcal · P 9.4g · C 51.6g · F 1g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Combine soy sauce, mirin, sake, and brown sugar in a small saucepan.
2
Grate in the garlic and ginger.
3
Bring to a simmer over medium heat, stirring until the sugar dissolves.
4
Mix cornstarch with cold water and whisk into the sauce.
5
Continue simmering for 3–5 minutes until the sauce thickens to a glossy glaze. Remove ginger and garlic if preferred smooth.

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