Teriyaki Sauce
🥫 SauceБГ
Prep5 min
Cook10 min
Total15 min
Japan's beloved sweet-savoury glaze — soy, mirin, sake, and sugar reduced to a shiny, thick sauce that transforms any protein or vegetable.
Ingredients
Serves:6
Ingredients
- 80 ml soy sauce
- 80 ml mirin
- 80 ml sake or dry sherry
- 2 tbsp brown sugar
- 1 piece garlic clove
- 5 g fresh ginger
- 1 tsp cornstarch
- 1 tbsp cold water
Nutrition (estimated)
high confidence40kcal · per serving
1.6g
Protein
8.6g
Carbs
0.2g
Fat
Recipe total: 243 kcal · P 9.4g · C 51.6g · F 1g
Estimated from 8 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Combine soy sauce, mirin, sake, and brown sugar in a small saucepan.
- 2Grate in the garlic and ginger.
- 3Bring to a simmer over medium heat, stirring until the sugar dissolves.
- 4Mix cornstarch with cold water and whisk into the sauce.
- 5Continue simmering for 3–5 minutes until the sauce thickens to a glossy glaze.
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Questions and answers
How long does Teriyaki Sauce take to make?
About 15 minutes: 5 min prep and 10 min cooking.
What ingredients do you need for Teriyaki Sauce?
8 ingredients: soy sauce, mirin, sake or dry sherry, brown sugar, garlic clove, fresh ginger, cornstarch, cold water.
How many servings does this Teriyaki Sauce recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Teriyaki Sauce?
About 40 kcal, with 1.6 g protein, 8.6 g carbohydrate and 0.2 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Teriyaki Sauce?
Teriyaki Sauce comes from Japanese cuisine.
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