Texas Caviar

🥗 SaladБГ
Texas Caviar
Photo: Krista — via Wikimedia Commons, CC BY 2.0
Prep20 min
Cook0 min
Total20 min

A Texan salad of black-eyed peas, peppers, onion and sweetcorn marinated in a cumin vinaigrette, eaten as a side or scooped up as a dip. In the American South, black-eyed peas are eaten on New Year's Day for luck.

Ingredients

Serves:8
  • 500 g cooked black-eyed peas, drained
  • 150 g tinned sweetcorn, drained
  • 1 red pepper
  • 1 green pepper
  • 1 small red onion
  • 1 jalapeño
  • 2 tomatoes
  • 0.5 bunch coriander, chopped
  • 1 clove garlic, crushed
  • 3 tbsp red wine vinegar
  • 1 tbsp lime juice
  • 4 tbsp olive oil
  • 1 tsp sugar
  • 0.5 tsp ground cumin
  • to taste salt
  • to taste black pepper

Nutrition (estimated)

medium confidence
170kcal · per serving
4.9g
Protein
19.2g
Carbs
8.3g
Fat

Recipe total: 1357 kcal · P 38.9g · C 153.6g · F 66.2g

Estimated from 14 of 16 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: How to Make Texas Caviar | Vegetarian Recipes | Allrecipes.com by Allrecipes on YouTube

Steps

  1. 1
    Rinse the black-eyed peas and sweetcorn under cold water and drain well.
  2. 2
    Cut the peppers, onion and tomatoes into a dice about the size of a pea, so every spoonful catches a bit of everything. Deseed the jalapeño for less heat and chop it finely.
  3. 3
    Whisk the vinegar, lime juice, oil, sugar, cumin and garlic with salt and pepper.
  4. 4
    Combine the peas, sweetcorn, jalapeño and chopped vegetables, pour over the dressing and mix well.
  5. 5
    Cover and marinate in the fridge for at least 1 hour, or overnight: the peas take on the dressing as they sit.
  6. 6
    Stir in the coriander just before serving and check the salt and lime.
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Questions and answers

How long does Texas Caviar take to make?

About 20 minutes.

What ingredients do you need for Texas Caviar?

16 ingredients: cooked black-eyed peas, tinned sweetcorn, red pepper, green pepper, red onion, jalapeño, tomatoes, coriander, garlic, red wine vinegar, lime juice, olive oil and 4 more.

How many servings does this Texas Caviar recipe make?

8 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Texas Caviar?

About 170 kcal, with 4.9 g protein, 19.2 g carbohydrate and 8.3 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Texas Caviar recipe suit?

It is vegan and gluten-free.

What cuisine is Texas Caviar?

Texas Caviar comes from American cuisine.

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