Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 120 ml smooth peanut butter; 120 ml coconut milk; 2 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 1 piece garlic clove; 5 g fresh ginger; 1 tsp sriracha or chili sauce; 1 tsp sesame oil; 2 tbsp warm water

🥫 SauceБГ

Prep10 min

Total10 min

Silky, nutty, and perfectly spiced — peanut butter, coconut milk, and Thai aromatics blended into an irresistible sauce for satay, noodles, and spring rolls.

Ingredients

Serves:6

120 ml smooth peanut butter
120 ml coconut milk
2 tbsp soy sauce
2 tbsp lime juice
1 tbsp brown sugar
1 piece garlic clove
5 g fresh ginger
1 tsp sriracha or chili sauce
1 tsp sesame oil
2 tbsp warm water

Nutrition (estimated)

high confidence

184kcal · per serving

6.1g

Protein

9.1g

Carbs

15.3g

Fat

Recipe total: 1105 kcal · P 36.8g · C 54.7g · F 91.6g

Estimated from 10 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Grate garlic and ginger.
2
Whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, and sriracha in a bowl.
3
Stir in sesame oil.
4
Add warm water, one tablespoon at a time, until the sauce reaches a pourable consistency.
5
Taste and adjust — more lime for acidity, more sriracha for heat, more peanut butter for richness. Serve at room temperature.

thaipeanutsatayasiannoodlesdipping-sauce

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