Thai Peanut Sauce
Silky, nutty, and perfectly spiced — peanut butter, coconut milk, and Thai aromatics blended into an irresistible sauce for satay, noodles, and spring rolls.
Ingredients
Ingredients
- 120 ml smooth peanut butter
- 120 ml coconut milk
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 1 piece garlic clove
- 5 g fresh ginger
- 1 tsp sriracha or chilli sauce
- 1 tsp sesame oil
- 2 tbsp warm water
Nutrition (estimated)
high confidenceRecipe total: 1105 kcal · P 36.8g · C 54.7g · F 91.6g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Grate garlic and ginger.
- 2Whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, and sriracha in a bowl.
- 3Stir in sesame oil.
- 4Add warm water, one tablespoon at a time, until the sauce reaches a pourable consistency.
- 5Taste and adjust — more lime for acidity, more sriracha for heat, more peanut butter for richness. Serve at room temperature.
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Questions and answers
How long does Thai Peanut Sauce take to make?
About 10 minutes.
What ingredients do you need for Thai Peanut Sauce?
10 ingredients: smooth peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic clove, fresh ginger, sriracha or chilli sauce, sesame oil, warm water.
How many servings does this Thai Peanut Sauce recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Thai Peanut Sauce?
About 184 kcal, with 6.1 g protein, 9.1 g carbohydrate and 15.3 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Thai Peanut Sauce?
Thai Peanut Sauce comes from Thai cuisine.
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