Thai Recipes
16 recipes from Thai cuisine, including Tom Yum Goong, Tom Kha Gai and Pad Thai. 2 are vegetarian and 7 take less than 30 minutes.
Mango Sticky Rice
Thailand's best-loved dessert, eaten in mango season from April to June: glutinous rice steamed and soaked in sweet, lightly salted coconut milk, served with ripe mango, a spoonful of thick coconut sauce and toasted sesame.
Tom Kha Gai
The Thai chicken and coconut soup — tender chicken simmered in coconut milk infused with galangal, lemongrass and lime leaves, balanced sour, salty and gently hot rather than fiery.
Tom Yum Goong
Thailand's hot and sour prawn soup — a quick broth infused with lemongrass, galangal and lime leaves, sharpened with lime juice and fish sauce and given heat and colour by roasted chilli paste.
Pad See Ew
Bangkok's smoky soy-sauce noodles: wide rice noodles charred in a very hot wok with chicken, Chinese broccoli and egg, seasoned with dark and light soy and oyster sauce, and finished with a pinch of white pepper.
Panang Chicken Curry
A thick, rich Thai red curry named after Penang island, with ground peanuts in the paste: chicken simmered briefly in reduced coconut cream with makrut lime leaves, finished sweet and salty with palm sugar and fish sauce.
Pad Kra Pao (Thai Holy Basil Stir-Fry)
Thailand's favourite one-plate lunch: minced chicken fried hard with garlic and bird's eye chillies, seasoned with oyster, soy and fish sauces, tossed with holy basil and served over rice with a crisp-edged fried egg.
Massaman Beef Curry
A mild, fragrant Thai curry with Persian and Indian roots: beef braised slowly in coconut milk with massaman paste, cinnamon and cardamom, with potatoes and peanuts, balanced with tamarind, palm sugar and fish sauce.
Thai Mango Salad
The Thai salad of firm, sour mango cut into thin strips and tossed with shallot, chilli, mint and coriander in a lime and fish sauce dressing, then topped with roasted peanuts.
Thai Glass Noodle Salad
The Thai salad of slippery glass noodles with minced pork and prawns, tossed while still warm in a hot, sour and salty lime and fish sauce dressing with celery, tomato and coriander.
Sweet Chilli Sauce
The Thai dipping sauce for spring rolls and grilled chicken — red chilli and garlic simmered in sweetened vinegar, then lightly thickened with cornflour so the flecks hang suspended in a glossy syrup.
Larb Gai
Thai minced chicken salad with toasted rice powder, lime and herbs — served warm, eaten in lettuce cups.
Thai Green Curry
Coconut curry built by cracking the cream and frying the paste in the separated fat before anything else goes in.
Thai Beef Salad
Seared steak sliced thin over herbs and shallots, dressed with lime, fish sauce and toasted rice powder.
Som Tam
Green papaya salad pounded in a mortar — the Thai balance of sour, salty, sweet and searingly hot.
Pad Thai
Thailand's wok-fried rice noodles balanced on tamarind, palm sugar and fish sauce, finished with peanuts and lime.
Thai Peanut Sauce
Silky, nutty, and perfectly spiced — peanut butter, coconut milk, and Thai aromatics blended into an irresistible sauce for satay, noodles, and spring rolls.
Frequently asked questions
How many recipes from Thai cuisine are on svcs.bg?
16: 9 cooking recipes, 5 salads and 2 sauces.
What are the classic dishes from Thai cuisine?
Among the recipes here: Tom Yum Goong, Tom Kha Gai and Pad Thai.
What is the quickest recipe from Thai cuisine?
Thai Peanut Sauce, in about 10 minutes. Thai Mango Salad (15 min) and Pad Kra Pao (Thai Holy Basil Stir-Fry) (20 min) are quick too.
Are there vegetarian recipes from Thai cuisine?
Yes, 2 of the 16 are vegetarian, for example Mango Sticky Rice and Sweet Chilli Sauce.
How is a recipe's cuisine decided?
By its tag: this page lists every recipe tagged "thai". A recipe can belong to more than one cuisine.