Korean Recipes

8 recipes from Korean cuisine, including Bibimbap, Bulgogi and Korean Fried Chicken. 1 take less than 30 minutes.

Kimchi Jjigae

Korea's everyday kimchi stew — well-fermented, sour kimchi simmered with pork belly, chilli flakes and tofu into a fiery, sour broth, eaten bubbling hot from the pot with a bowl of rice.

🍳 Cooking⏱ 35 min🍽 4 serves
Japchae (Korean Glass Noodles)

Japchae (Korean Glass Noodles)

A Korean party and holiday dish: chewy sweet-potato glass noodles tossed with beef, spinach, mushrooms, carrot and pepper, each cooked separately, in a sweet soy and sesame dressing, served warm or at room temperature.

🍳 Cooking⏱ 55 min🍽 4 serves
Tteokbokki (Spicy Rice Cakes)

Tteokbokki (Spicy Rice Cakes)

Seoul's favourite street snack: chewy rice-cake cylinders and slices of fish cake simmered in an anchovy and kelp stock with gochujang and chilli flakes until the sauce turns thick, glossy and fiery red.

🍳 Cooking⏱ 35 min🍽 4 serves
Korean Fried Chicken

Korean Fried Chicken

Korea's beer-hall fried chicken: wings double-fried in a thin potato-starch batter until glassy and crisp, then tossed in a sticky, sweet and hot glaze of gochujang, honey, garlic and soy and showered with sesame.

🍳 Cooking⏱ 55 min🍽 4 serves

Napa Cabbage Kimchi

Korea's essential side dish: napa cabbage salted until supple, rubbed leaf by leaf with a paste of Korean chilli flakes, garlic, ginger and fish sauce, then left to ferment into a sour, fizzy, deeply savoury pickle.

🥗 Salad⏱ 50 min🍽 12 serves
Bulgogi

Bulgogi

Korean marinated beef, sliced paper-thin and seared hard so the sugars caramelise before the meat overcooks.

🍳 Cooking⏱ 40 min🍽 4 serves

Gochujang Sauce

Korean fermented chilli paste thinned with vinegar, sesame and honey into a glaze for anything grilled.

🥫 Sauce⏱ 10 min🍽 8 serves
Bibimbap

Bibimbap

Korean rice bowl with seasoned vegetables arranged in sections, a fried egg on top and gochujang stirred through at the table.

🍳 Cooking⏱ 65 min🍽 4 serves

Frequently asked questions

How many recipes from Korean cuisine are on svcs.bg?

8: 6 cooking recipes, 1 salad and 1 sauce.

What are the classic dishes from Korean cuisine?

Among the recipes here: Bibimbap, Bulgogi and Korean Fried Chicken.

What is the quickest recipe from Korean cuisine?

Gochujang Sauce, in about 10 minutes. Kimchi Jjigae (35 min) and Tteokbokki (Spicy Rice Cakes) (35 min) are quick too.

How is a recipe's cuisine decided?

By its tag: this page lists every recipe tagged "korean". A recipe can belong to more than one cuisine.

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