Bibimbap
Korean rice bowl with seasoned vegetables arranged in sections, a fried egg on top and gochujang stirred through at the table.
Ingredients
Ingredients
- 600 g short-grain rice, cooked
- 200 g spinach
- 200 g beansprouts
- 2 pieces carrots, julienned
- 150 g shiitake mushrooms, sliced
- 1 pieces courgette, julienned
- 250 g beef mince or sirloin strips
- 4 pieces eggs
- 4 tbsp gochujang
- 4 tbsp toasted sesame oil
- 3 tbsp soy sauce
- 2 tbsp sesame seeds
- 2 tbsp sunflower oil
- 1 clove garlic, crushed
- 1 pinch sugar
- to taste salt
Nutrition (estimated)
high confidenceRecipe total: 4347 kcal · P 185.2g · C 582.6g · F 141.4g
Estimated from 15 of 16 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Blanch the spinach 30 seconds, squeeze it dry and dress with sesame oil, a little garlic and salt.
- 2Blanch the beansprouts 2 minutes and dress them the same way.
- 3Stir-fry the carrot, courgette and mushrooms separately, each with a little oil and salt. Cooking them apart is what keeps the colours and flavours distinct.
- 4Marinate the beef in soy sauce, sesame oil and a pinch of sugar for 15 minutes, then stir-fry hard until caramelised.
- 5Fry the eggs sunny side up with crisp edges.
- 6Divide the hot rice between four bowls and arrange the vegetables and beef in neat sections on top.
- 7Set an egg in the centre, add a spoon of gochujang and sesame seeds, and let each person stir it all together before eating.
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Questions and answers
How long does Bibimbap take to make?
About 65 minutes: 40 min prep and 25 min cooking.
What ingredients do you need for Bibimbap?
16 ingredients: short-grain rice, spinach, beansprouts, carrots, shiitake mushrooms, courgette, beef mince or sirloin strips, eggs, gochujang, toasted sesame oil, soy sauce, sesame seeds and 4 more.
How many servings does this Bibimbap recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Bibimbap?
About 1087 kcal, with 46.3 g protein, 145.7 g carbohydrate and 35.3 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Bibimbap?
Bibimbap comes from Korean cuisine.
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