Tomato and Burrata Salad
🥗 SaladБГ
Prep15 min
Cook0 min
Total15 min
Ripe tomatoes at room temperature under a torn burrata, with basil and good oil and nothing else.
Ingredients
Serves:4
Ingredients
- 800 g mixed ripe tomatoes
- 2 pieces burrata
- 25 g basil leaves
- 5 tbsp extra virgin olive oil
- 1 tsp flaky sea salt
- 0.5 tsp black pepper
- 4 slices sourdough, to serve
Nutrition (estimated)
high confidence233kcal · per serving
3.3g
Protein
14g
Carbs
19.4g
Fat
Recipe total: 931 kcal · P 13.4g · C 55.9g · F 77.8g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Never refrigerate the tomatoes. Cold destroys the compounds that make them taste of anything.
- 2Cut them into varied shapes — wedges, thick slices, halved cherries — for texture.
- 3Salt the cut tomatoes and leave them 15 minutes in a colander. The juice that runs out is not waste.
- 4Whisk that collected tomato juice with the olive oil into a quick dressing.
- 5Arrange the tomatoes on a wide platter and tear the burrata over them, letting the cream run.
- 6Spoon over the tomato-oil dressing and grind on black pepper.
- 7Tear in the basil, finish with flaky salt and serve at once with the sourdough to mop the plate.
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Questions and answers
How long does Tomato and Burrata Salad take to make?
About 15 minutes.
What ingredients do you need for Tomato and Burrata Salad?
7 ingredients: mixed ripe tomatoes, burrata, basil leaves, extra virgin olive oil, flaky sea salt, black pepper, sourdough.
How many servings does this Tomato and Burrata Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Tomato and Burrata Salad?
About 233 kcal, with 3.3 g protein, 14 g carbohydrate and 19.4 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Tomato and Burrata Salad recipe suit?
It is vegetarian.
What cuisine is Tomato and Burrata Salad?
Tomato and Burrata Salad comes from Italian cuisine.
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