Trinidad Sour
🍹 CocktailБГ
Prep3 min
Cook0 min
Total3 min
Giuseppe González's 2009 sour from the Clover Club in Brooklyn turns the rules upside down — a full 45 ml of Angostura bitters as the base, tamed with orgeat, lemon and a little rye whiskey.
Ingredients
Serves:1
Ingredients
- 45 ml Angostura bitters
- 30 ml orgeat syrup
- 22.5 ml fresh lemon juice
- 15 ml rye whiskey
Nutrition (estimated)
medium confidence169kcal · per serving
1.1g
Protein
31.7g
Carbs
0.5g
Fat
Recipe total: 169 kcal · P 1.1g · C 31.7g · F 0.5g
Estimated from 4 of 4 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Chill a cocktail glass. Measure the Angostura with a jigger, not in dashes: at 45 ml it is the spirit of the drink.
- 2Pour the bitters, orgeat, lemon juice and rye into a shaker filled with ice.
- 3Shake hard for 12 seconds; the almond orgeat gives the drink a soft, rounded texture.
- 4Strain into the chilled glass and serve without garnish.
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Questions and answers
How long does Trinidad Sour take to make?
About 3 minutes.
What are the proportions for Trinidad Sour?
45 ml Angostura bitters; 30 ml orgeat syrup; 22.5 ml fresh lemon juice; 15 ml rye whiskey.
How many servings does this Trinidad Sour recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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