Tutmanik

Ingredients

• 600 g plain flour
• 250 ml milk, warm
• 100 g plain yogurt
• 7 g dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 120 g butter, melted
• 250 g Bulgarian sirene, crumbled
• 2 pieces eggs

Steps

1. 1
   Dissolve the yeast and sugar in the warm milk and stand 10 minutes until foaming.
2. 2
   Add the yogurt and one beaten egg, then work in the flour and salt to a soft dough. Knead 8 minutes until smooth.
3. 3
   Cover and prove 1 hour until doubled.
4. 4
   Knock back and divide into walnut-sized balls.
5. 5
   Roll each ball first in melted butter, then in crumbled sirene, and pack them loosely into a greased round tin.
6. 6
   Brush the top with the remaining egg beaten with a splash of milk.
7. 7
   Bake at 180C for 35-40 minutes until deep golden. Serve warm so it tears apart.