Prep30 min
Cook40 min
Total70 min
A soft yeasted bread torn into pieces, each rolled in butter and sirene, baked so it pulls apart in cheesy layers.
Ingredients
Serves:8
Ingredients
- 600 g plain flour
- 250 ml milk, warm
- 100 g plain yoghurt
- 7 g dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 120 g butter, melted
- 250 g Bulgarian sirene, crumbled
- 2 pieces eggs
Nutrition (estimated)
high confidence506kcal · per serving
10.9g
Protein
61.8g
Carbs
15.4g
Fat
Recipe total: 4048 kcal · P 87g · C 494.1g · F 123.3g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Dissolve the yeast and sugar in the warm milk and stand 10 minutes until foaming.
- 2Add the yoghurt and one beaten egg, then work in the flour and salt to a soft dough. Knead 8 minutes until smooth.
- 3Cover and prove 1 hour until doubled.
- 4Knock back and divide into walnut-sized balls.
- 5Roll each ball first in melted butter, then in crumbled sirene, and pack them loosely into a greased round tin.
- 6Brush the top with the remaining egg beaten with a splash of milk.
- 7Bake at 180°C for 35-40 minutes until deep golden. Serve warm so it tears apart.
Advertisement
bulgarianbreadcheeseyeastbreakfastvegetarian
More recipes like this
Questions and answers
How long does Tutmanik take to make?
About 70 minutes: 30 min prep and 40 min cooking.
What ingredients do you need for Tutmanik?
9 ingredients: plain flour, milk, plain yoghurt, dry yeast, sugar, salt, butter, Bulgarian sirene, eggs.
How many servings does this Tutmanik recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Tutmanik?
About 506 kcal, with 10.9 g protein, 61.8 g carbohydrate and 15.4 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Tutmanik recipe suit?
It is vegetarian.
What cuisine is Tutmanik?
Tutmanik comes from Bulgarian cuisine.
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.