Vieux Carre

Ingredients

• 30 ml rye whiskey
• 30 ml cognac
• 30 ml sweet red vermouth
• 5 ml Bénédictine
• 1 dash Peychauds bitters
• 1 dash Angostura bitters
• 1 pieces lemon twist

Steps

1. 1
   Combine all the ingredients in a mixing glass with plenty of ice.
2. 2
   Stir for 25-30 seconds. This is a spirit-forward drink and must be stirred, never shaken — shaking would cloud it and over-aerate.
3. 3
   Strain into a rocks glass over one large ice cube.
4. 4
   Express a lemon twist over the surface and drop it in.