Whiskey Sour

Name: Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 60 ml bourbon; 30 ml fresh lemon juice; 20 ml simple syrup; 1 piece egg white (optional); 1 cup ice; 2 dashes Angostura bitters; 1 piece maraschino cherry

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Prep5 min

Total5 min

Sweet, tart, and silky — bourbon, fresh lemon, and an optional egg-white foam on top. A beautifully balanced American classic.

Ingredients

Serves:1

60 ml bourbon
30 ml fresh lemon juice
20 ml simple syrup
1 piece egg white (optional)
1 cup ice
2 dashes Angostura bitters
1 piece maraschino cherry

Nutrition (estimated)

medium confidence

332kcal · per serving

11.4g

Protein

69.5g

Carbs

1.9g

Fat

Recipe total: 332 kcal · P 11.4g · C 69.5g · F 1.9g

Estimated from 7 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Add bourbon, lemon juice, simple syrup, and egg white to a shaker without ice.
2
Dry shake for 15 seconds to emulsify the egg white.
3
Add ice and shake again vigorously for 15 seconds.
4
Strain into a rocks glass over ice or into a chilled coupe.
5
Dash Angostura bitters on top of the foam and garnish with the maraschino cherry.

bourbonlemonsourclassicegg-whiteamerican

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Questions and answers

How long does Whiskey Sour take to make?

About 5 minutes.

What are the proportions for Whiskey Sour?

60 ml bourbon; 30 ml fresh lemon juice; 20 ml simple syrup; 1 piece egg white; 1 cup ice; 2 dashes Angostura bitters; 1 piece maraschino cherry.

How many servings does this Whiskey Sour recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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