Whiskey Sour

Name: Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 60 ml bourbon; 30 ml fresh lemon juice; 20 ml simple syrup; 1 piece egg white (optional); 1 cup ice; 2 dashes Angostura bitters

🍹 CocktailБГ

Prep5 min

Total5 min

Sweet, tart, and silky — bourbon, fresh lemon, and an optional egg-white foam on top. A beautifully balanced American classic.

Ingredients

Serves:1

60 ml bourbon
30 ml fresh lemon juice
20 ml simple syrup
1 piece egg white (optional)
1 cup ice
2 dashes Angostura bitters

Nutrition (estimated)

medium confidence

297kcal · per serving

9.8g

Protein

62.5g

Carbs

1.6g

Fat

Recipe total: 297 kcal · P 9.8g · C 62.5g · F 1.6g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Add bourbon, lemon juice, simple syrup, and egg white to a shaker without ice.
2
Dry shake for 15 seconds to emulsify the egg white.
3
Add ice and shake again vigorously for 15 seconds.
4
Strain into a rocks glass over ice or into a chilled coupe.
5
Dash Angostura bitters on top of the foam and garnish with a cherry.

bourbonlemonsourclassicegg-whiteamerican

No ratings yet

← Back to Recipes