White Lady

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White Lady
Photo: City Foodstersvia Wikimedia Commons, CC BY 2.0
Prep5 min
Cook0 min
Total5 min

Gin, triple sec and lemon shaken with egg white for a silky head.

Ingredients

Serves:1
  • 40 ml gin
  • 30 ml triple sec
  • 20 ml lemon juice
  • 1 pieces egg white
  • 1 pieces lemon twist

Nutrition (estimated)

high confidence
166kcal · per serving
5.3g
Protein
12.7g
Carbs
0.5g
Fat

Recipe total: 166 kcal · P 5.3g · C 12.7g · F 0.5g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Combine all the liquid ingredients and the egg white in a shaker with no ice.
  2. 2
    Dry shake hard for 15 seconds. This emulsifies the egg white and builds the foam; adding ice first would chill it too fast to whip.
  3. 3
    Add ice and shake again for 12 seconds until the outside frosts.
  4. 4
    Double strain into a chilled coupe and let the foam settle for a moment.
  5. 5
    Express a lemon twist over the head.
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