Bulgarian Green Salad

Steps

1. 1
   Separate the lettuce leaves, wash them in plenty of cold water and dry them thoroughly in a salad spinner or a towel — wet leaves dilute the dressing and go limp.
2. 2
   Roll a few leaves at a time into a tight bundle and slice into thin ribbons. Put them in a large bowl.
3. 3
   Slice the cucumber and radishes into thin rounds, finely chop the spring onions and the dill and add them to the lettuce.
4. 4
   Just before serving, sprinkle with salt, drizzle with the lemon juice and oil and toss gently with your hands. Dressed lettuce wilts within minutes, so dress it at the table.