Baked Vegetable Kyufteta
Lenten patties of potato, carrot, pepper and onion, bound with breadcrumbs and flour and baked rather than fried — a Bulgarian dish with no egg or cheese, as good cold as hot.
Ingredients
Ingredients
- 500 g potatoes
- 2 medium carrots, finely grated
- 1 medium onion, finely grated
- 1 red pepper, very finely diced
- 3 tbsp parsley, finely chopped
- 2 tbsp plain flour
- 100 g dried breadcrumbs
- 1 tsp dried savory
- 0.5 tsp ground cumin
- 1 tsp salt
- 0.5 tsp black pepper, ground
- 50 ml sunflower oil
Nutrition (estimated)
high confidenceRecipe total: 1495 kcal · P 31.6g · C 215g · F 57.5g
Estimated from 12 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Boil the potatoes in their skins for 20–25 minutes until tender, then peel, mash and leave to cool.
- 2Squeeze the grated carrot and onion in a cloth to remove the excess juice.
- 3Mix the mash with the carrot, onion, pepper, parsley, flour, 60 g of the breadcrumbs, the savory, cumin, salt and pepper into a firm mixture that holds together when squeezed.
- 4Heat the oven to 200°C/400°F and brush a baking tray with half the oil.
- 5With wet hands shape 16 flat patties, roll them in the remaining breadcrumbs and lay them on the tray.
- 6Brush the tops with the rest of the oil and bake for 15 minutes, then turn and bake for 10–15 minutes more, until golden and crisp on both sides.
- 7Serve hot or at room temperature.
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Questions and answers
How long does Baked Vegetable Kyufteta take to make?
About 85 minutes: 30 min prep and 55 min cooking.
What ingredients do you need for Baked Vegetable Kyufteta?
12 ingredients: potatoes, carrots, onion, red pepper, parsley, plain flour, dried breadcrumbs, dried savory, ground cumin, salt, black pepper, sunflower oil.
How many servings does this Baked Vegetable Kyufteta recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Baked Vegetable Kyufteta?
About 374 kcal, with 7.9 g protein, 53.7 g carbohydrate and 14.4 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Baked Vegetable Kyufteta recipe suit?
It is vegan.
What cuisine is Baked Vegetable Kyufteta?
Baked Vegetable Kyufteta comes from Bulgarian cuisine.
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