Vegetarian Lasagna
A hearty meat-free lasagna packed with roasted vegetables, ricotta, and marinara. All the comfort of classic lasagna with a vegetarian twist.
Ingredients
Ingredients
- 12 sheets lasagna sheets
- 500 g ricotta cheese
- 250 g mozzarella
- 80 g parmesan
- 200 g spinach
- 2 medium zucchini
- 2 large bell pepper
- 300 g mushrooms
- 700 ml marinara sauce
- 1 egg
- 3 tbsp olive oil
- 3 cloves garlic
- 1 tsp salt
- 0.5 tsp black pepper
- 10 leaves fresh basil
Nutrition (estimated)
high confidenceRecipe total: 3343 kcal · P 201.5g · C 208.3g · F 190.8g
Estimated from 15 of 15 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Preheat oven to 200°C. Dice zucchini, bell peppers, and mushrooms into bite-sized pieces.
- 2Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté 1 minute. Add zucchini, peppers, and mushrooms; roast 8–10 minutes until tender. Season and set aside.
- 3Wilt spinach in the same pan for 2 minutes. Drain excess liquid and roughly chop.
- 4In a bowl, mix ricotta, egg, half the parmesan, salt, and pepper until combined.
- 5Spread a thin layer of marinara on the bottom of a 23×33 cm baking dish. Layer lasagna sheets, ricotta mixture, sautéed vegetables, spinach, marinara, and mozzarella. Repeat for 3 layers.
- 6Finish with a final layer of marinara, remaining mozzarella, and parmesan. Cover tightly with foil.
- 7Bake covered 30 minutes at 200°C. Remove foil and bake 15 more minutes until golden and bubbly.
- 8Rest 10 minutes before slicing. Top with fresh basil.
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Questions and answers
How long does Vegetarian Lasagna take to make?
About 75 minutes: 30 min prep and 45 min cooking.
What ingredients do you need for Vegetarian Lasagna?
15 ingredients: lasagna sheets, ricotta cheese, mozzarella, parmesan, spinach, zucchini, bell pepper, mushrooms, marinara sauce, egg, olive oil, garlic and 3 more.
How many servings does this Vegetarian Lasagna recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Vegetarian Lasagna?
About 418 kcal, with 25.2 g protein, 26 g carbohydrate and 23.8 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Vegetarian Lasagna recipe suit?
It is vegetarian.
What cuisine is Vegetarian Lasagna?
Vegetarian Lasagna comes from Italian cuisine.
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