Seafood Lasagna

Name: Seafood Lasagna
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 sheets lasagna sheets; 400 g large shrimp peeled; 250 g scallops; 200 ml dry white wine; 300 ml heavy cream; 70 g butter; 60 g all-purpose flour; 600 ml whole milk; 200 g gruyère cheese; 80 g parmesan; 3 medium shallots; 3 cloves garlic; 1 lemon, finely grated zest; 3 tbsp fresh parsley; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.125 tsp cayenne pepper

🍳 CookingБГ ↩ Variant of: Classic Beef Lasagna

Prep35 min

Cook35 min

Total70 min

A luxurious coastal take on lasagna: tender shrimp and scallops in a white wine cream sauce layered between silky pasta sheets and rich béchamel.

Ingredients

Serves:6

12 sheets lasagna sheets
400 g large shrimp peeled
250 g scallops
200 ml dry white wine
300 ml heavy cream
70 g butter
60 g all-purpose flour
600 ml whole milk
200 g gruyère cheese
80 g parmesan
3 medium shallots
3 cloves garlic
1 lemon, finely grated zest
3 tbsp fresh parsley
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
0.125 tsp cayenne pepper

Nutrition (estimated)

high confidence

785kcal · per serving

40.1g

Protein

39.7g

Carbs

51.2g

Fat

Recipe total: 4711 kcal · P 240.5g · C 237.9g · F 307.4g

Estimated from 18 of 18 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Pat shrimp and scallops very dry. Season with salt, pepper, and cayenne.
2
Sear scallops in hot butter 90 seconds per side; set aside. Sauté shrimp 2 minutes per side; set aside. Chop both roughly if large.
3
In same pan, soften shallots and garlic in olive oil. Add wine; simmer until reduced by half. Add cream; cook 5 minutes. Season, add lemon zest and parsley.
4
Make béchamel: melt remaining butter, add flour, cook 2 minutes. Add warm milk gradually, whisk 10 minutes. Season.
5
Fold half the cream sauce into the béchamel. Fold seafood into the remaining cream sauce.
6
Layer in a greased baking dish: pasta sheets, seafood mixture, béchamel-cream blend, gruyère. Repeat 3 times. Finish with pasta sheets, remaining blend, and parmesan.
7
Bake at 190°C for 30–35 minutes until golden. Rest 10 minutes before serving.

seafoodshrimpscallopspastaitaliancoastalwhite wine

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Questions and answers

How long does Seafood Lasagna take to make?

About 70 minutes: 35 min prep and 35 min cooking.

What ingredients do you need for Seafood Lasagna?

18 ingredients: lasagna sheets, large shrimp peeled, scallops, dry white wine, heavy cream, butter, all-purpose flour, whole milk, gruyère cheese, parmesan, shallots, garlic and 6 more.

How many servings does this Seafood Lasagna recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Seafood Lasagna?

About 785 kcal, with 40.1 g protein, 39.7 g carbohydrate and 51.2 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Seafood Lasagna?

Seafood Lasagna comes from Italian cuisine.

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